The relation of food and exercise to atherosclerosis and coronary thrombosis.
作者信息
LERICHE H
出版信息
Can Med Assoc J. 1956 Aug 1;75(3):225-6.
Abstract
摘要
相似文献
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The relation of food and exercise to atherosclerosis and coronary thrombosis.
Can Med Assoc J. 1956 Aug 1;75(3):225-6.
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本文引用的文献
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The role of diet in the pathogenesis of coronary artery disease.
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