氮平衡与蛋白质的营养价值。 - Suppr

Nitrogen balance and the nutritive value of proteins.

作者信息

ALLISON J B

出版信息

J Am Med Assoc. 1957 May 18;164(3):283-9. doi: 10.1001/jama.1957.62980030004015.

DOI:10.1001/jama.1957.62980030004015

PMID:13415984

Abstract

摘要

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Nitrogen balance and the nutritive value of proteins.

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Nitrogen balance and the nutritive value of proteins.

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Nitrogen balance and the nutritive value of proteins.

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