Radiation preservation of food.
作者信息
KRAYBILL H F
出版信息
Public Health Rep (1896). 1957 Aug;72(8):675-80.
Abstract
摘要
相似文献
1
Radiation preservation of food.
Public Health Rep (1896). 1957 Aug;72(8):675-80.
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本文引用的文献
1
Toxicity of lipid peroxides in the rat.
Fed Proc. 1956 Sep;15(3):918-20.
2
Effect of irradiation sterilization on nutritive value of protein and energy of food.
Fed Proc. 1956 Sep;15(3):907-9.
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