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Studies on the aerobic degradation of glucose by Saccharomyces cerevisiae.

作者信息

EATON N R, KLEIN H P

出版信息

Biochem J. 1957 Nov;67(3):373-81. doi: 10.1042/bj0670373.

Abstract
摘要

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本文引用的文献

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The inhibition of enzyme formation by amino acid analogues.
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Biochim Biophys Acta. 1954 Dec;15(4):594-5. doi: 10.1016/0006-3002(54)90027-x.
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The oxidation of glucose and acetate by Saccharomyces cerevisiae.
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Participation of the oxidative pathway in yeast respiration.
Nature. 1954 Apr 3;173(4405):640-1. doi: 10.1038/173640a0.
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Acetic acid oxidation by Escherichia coli; evidence for the occurrence of a tricarboxylic acid cycle.
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