The addition of small amounts of defatted fish flour to whole yellow corn, whole wheat, whole and milled rye, grain sorghum and millet. I. Influence on growth and protein efficiency. II. Nutritive value of the minerals in fish flour.
作者信息
SURE B
出版信息
J Nutr. 1957 Nov 10;63(3):409-16. doi: 10.1093/jn/63.3.409.