Jann K, Jann B
Max-Planck-Institut für Immunbiologie, Freiburg-Zähringen, Germany.
Can J Microbiol. 1992 Jul;38(7):705-10. doi: 10.1139/m92-116.
Escherichia coli may cause intestinal or extraintestinal infections. Generally, extraintestinal E. coli are encapsulated. The capsules are important virulence determinants, which enable the pathogenic bacteria to evade or counteract the unspecific host defense during the early (preimmune) phase of infection. They interfere with the action of complement and phagocytes. This effect is generally transient and overcome by capsule-specific antibodies in the immune phase of the host defense. In some cases, capsules are not or only poorly immunogenic, as a result of structural relationship or identity with host material. Strains with such capsules (e.g., K1 or K5) are very virulent. Bacterial capsules consist of acidic polysaccharides, which are made up from oligosaccharide repeating units. The capsules of E. coli are divided into two groups, which differ in chemistry, biochemistry, and genetic organization. All capsular polysaccharides are chromosomally determined: those of group I close to his and those of group II close to serA. The biosynthesis and surface expression have been extensively studied with representatives of group II capsular polysaccharides. It could be shown that their biosynthesis is directed from a gene block that determines the synthesis of the polysaccharide, its translocation across the cytoplasmic membrane, as well as its surface expression in a coordinate process. The chemical nature of group II capsular polysaccharides, as well as the mechanism(s) of their biosynthesis and expression, is presented.
大肠杆菌可引起肠道或肠道外感染。一般来说,肠道外大肠杆菌具有荚膜。这些荚膜是重要的毒力决定因素,使病原菌在感染的早期(免疫前)阶段能够逃避或对抗非特异性宿主防御。它们干扰补体和吞噬细胞的作用。这种作用通常是短暂的,并在宿主防御的免疫阶段被荚膜特异性抗体克服。在某些情况下,由于与宿主物质的结构关系或同一性,荚膜的免疫原性不强或很差。具有这种荚膜的菌株(如K1或K5)具有很强的毒力。细菌荚膜由酸性多糖组成,这些酸性多糖由寡糖重复单元构成。大肠杆菌的荚膜分为两组,它们在化学、生物化学和基因组织方面存在差异。所有荚膜多糖都是由染色体决定的:第一组靠近his,第二组靠近serA。已经对第二组荚膜多糖的代表进行了广泛的生物合成和表面表达研究。结果表明,它们的生物合成由一个基因簇指导,该基因簇决定多糖的合成、其跨细胞质膜的转运以及其在一个协调过程中的表面表达。本文介绍了第二组荚膜多糖的化学性质及其生物合成和表达机制。