婴儿配方奶粉的蛋白质水平及热处理类型对婴儿生长和成熟的影响 - Suppr

EFFECTS OF PROTEIN LEVEL AND TYPE OF HEAT TREATMENT OF MILK FORMULAS ON GROWTH AND MATURATION OF INFANTS.

LOWE C U, MOSOVICH L L, PESSIN V

J Pediatr. 1964 May;64:666-82. doi: 10.1016/s0022-3476(64)80613-2.

Abstract

摘要

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