[ON THE VARIATIONS OF FOOD ADDITIVES. (1) DETERMINATION OF SULFUR DIOXIDE IN DRIED FRUIT].
作者信息
KAWASHIRO I, KAWADA K, FUKUZAWA F, HOSOGAI Y, AMANO R, TAKEMI K
出版信息
Eisei Shikenjo Hokoku. 1963 Oct;81:81-2.
PMID:14162050
Abstract
摘要
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