Bloom Jesse D, Adami Christoph
Department of Chemistry and Digital Life Laboratory, 210-41, California Institute of Technology, Pasadena, CA 91125, USA.
BMC Evol Biol. 2003 Oct 2;3:21. doi: 10.1186/1471-2148-3-21.
Several studies have suggested that proteins that interact with more partners evolve more slowly. The strength and validity of this association has been called into question. Here we investigate how biases in high-throughput protein-protein interaction studies could lead to a spurious correlation.
We examined the correlation between evolutionary rate and the number of protein-protein interactions for sets of interactions determined by seven different high-throughput methods in Saccharomyces cerevisiae. Some methods have been shown to be biased towards counting more interactions for abundant proteins, a fact that could be important since abundant proteins are known to evolve more slowly. We show that the apparent tendency for interactive proteins to evolve more slowly varies directly with the bias towards counting more interactions for abundant proteins. Interactions studies with no bias show no correlation between evolutionary rate and the number of interactions, and the one study biased towards counting fewer interactions for abundant proteins actually suggests that interactive proteins evolve more rapidly. In all cases, controlling for protein abundance significantly decreases the observed correlation between interactions and evolutionary rate. Finally, we disprove the hypothesis that small data set size accounts for the failure of some interactions studies to show a correlation between evolutionary rate and the number of interactions.
The only correlation supported by a careful analysis of the data is between evolutionary rate and protein abundance. The reported correlation between evolutionary rate and protein-protein interactions cannot be separated from the biases of some protein-protein interactions studies to count more interactions for abundant proteins.
多项研究表明,与更多伙伴相互作用的蛋白质进化得更慢。这种关联的强度和有效性受到了质疑。在这里,我们研究高通量蛋白质-蛋白质相互作用研究中的偏差如何导致虚假的相关性。
我们检查了酿酒酵母中由七种不同高通量方法确定的相互作用组的进化速率与蛋白质-蛋白质相互作用数量之间的相关性。一些方法已被证明倾向于对丰富蛋白质计数更多的相互作用,这一事实可能很重要,因为已知丰富蛋白质进化得更慢。我们表明,相互作用蛋白质进化更慢的明显趋势直接随对丰富蛋白质计数更多相互作用的偏差而变化。无偏差的相互作用研究表明进化速率与相互作用数量之间没有相关性,而一项倾向于对丰富蛋白质计数更少相互作用的研究实际上表明相互作用蛋白质进化得更快。在所有情况下,控制蛋白质丰度会显著降低观察到的相互作用与进化速率之间的相关性。最后,我们反驳了小数据集规模导致一些相互作用研究未能显示进化速率与相互作用数量之间相关性的假设。
对数据的仔细分析支持的唯一相关性是进化速率与蛋白质丰度之间的相关性。报道的进化速率与蛋白质-蛋白质相互作用之间的相关性无法与一些蛋白质-蛋白质相互作用研究对丰富蛋白质计数更多相互作用的偏差分开。