Giufrida M G, Cantisani A, Napolitano L, Conti A, Godovac-Zimmermann J
Centro Studi Alimentazione Animali, CNR, Torino, Italy.
Biol Chem Hoppe Seyler. 1992 Sep;373(9):931-5. doi: 10.1515/bchm3.1992.373.2.931.
The complete primary structure of donkey alpha-lactalbumin A and B has been determined by sequencing of the peptides obtained after tryptic, Glu-C proteinase or cyanogen bromide cleavage. Although preparative purification of alpha-lactalbumin by flat-bed isoelectric focusing gave two protein fractions A and B, their amino-acid sequence revealed no differences. Donkey alpha-lactalbumin shows two, four and five differences in comparison to the horse alpha-lactalbumin A, B and C. Thus donkey alpha-lactalbumin is homogeneous and belongs to the horse A-type variant.