Jeong Ho-Sang, Backlund Peter S, Chen Hao-Chia, Karavanov Alexander A, Crouch Robert J
Laboratory of Molecular Genetics, National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD 20892-2790, USA.
Nucleic Acids Res. 2004 Jan 20;32(2):407-14. doi: 10.1093/nar/gkh209. Print 2004.
The composition of RNase H2 has been a long-standing problem. Whereas bacterial and archaeal RNases H2 are active as single polypeptides, the Saccharomyces cerevisiae homolog, Rnh2Ap, when expressed in Escherichia coli, fails to produce an active RNase H2. By affinity chromatography purification and identification of polypeptides associated with a tagged S.cerevisiae Rnh2Ap, we obtained a complex of three proteins [Rnh2Ap (Rnh201p), Ydr279p (Rnh202p) and Ylr154p (Rnh203p)] that together are necessary and sufficient for RNase H2 activity [correction]. Deletion of the gene encoding any one of the proteins or mutations in the catalytic site in Rnh2A led to loss of RNase H2 activity. Even when S.cerevisiae RNase H2 is catalytically compromised, it still exhibits a preference for cleavage of the phosphodiester bond on the 5' side of a ribonucleotide-deoxyribonucleotide sequence in substrates mimicking RNA-primed Okazaki fragments or a single ribonucleotide embedded in a duplex DNA. Interestingly, Ydr279p and Ylr154p have homologous proteins only in closely related species. The multisubunit nature of S.cerevisiae RNase H2 may be important both for structural purposes and to provide a means of interacting with other proteins involved in DNA replication/repair and transcription.
核糖核酸酶H2的组成一直是个长期存在的问题。细菌和古细菌的核糖核酸酶H2作为单一多肽具有活性,而酿酒酵母的同源物Rnh2Ap在大肠杆菌中表达时,无法产生有活性的核糖核酸酶H2。通过亲和层析纯化和鉴定与带有标签的酿酒酵母Rnh2Ap相关的多肽,我们获得了由三种蛋白质[Rnh2Ap(Rnh201p)、Ydr279p(Rnh202p)和Ylr154p(Rnh203p)]组成的复合物,它们共同对于核糖核酸酶H2的活性是必需且足够的[校正]。编码任何一种蛋白质的基因缺失或Rnh2A催化位点的突变都会导致核糖核酸酶H2活性丧失。即使酿酒酵母核糖核酸酶H2的催化功能受损,它在模拟RNA引发的冈崎片段或双链DNA中嵌入的单个核糖核苷酸的底物中,仍然表现出对核糖核苷酸-脱氧核糖核苷酸序列5'侧磷酸二酯键切割的偏好。有趣的是,Ydr279p和Ylr154p仅在亲缘关系密切的物种中有同源蛋白。酿酒酵母核糖核酸酶H2的多亚基性质可能在结构方面以及提供与参与DNA复制/修复和转录的其他蛋白质相互作用的方式方面都很重要。