Delplanque Sylvain, Lavoie Marc E, Hot Pascal, Silvert Laetitia, Sequeira Henrique
Laboratoire de Neurosciences du Comportement, Université de Lille 1, Bat. SN4.1, Villeneuve d'Ascq 59655, France.
Neurosci Lett. 2004 Feb 6;356(1):1-4. doi: 10.1016/j.neulet.2003.10.014.
This experiment investigated whether the emotional content of a stimulus could modulate its cognitive processing. Particularly, we focused on the influence of the valence dimension on the cognitive processing triggered by a non emotional oddball task. To this end, event-related potentials (ERPs) were recorded from 25 sites during a visual oddball paradigm. Three sets of pictures (unpleasant, neutral and pleasant) with low arousal values served as rare target items. Subjects were simply asked to realize a standard/target categorization task, irrespective of the picture valence. A temporal principal component analysis allowed us to identify several evoked components (i.e. P1, P2, N2, P3a and P3b). Emotional effects observed on P1, P2 and P3b showed that the valence content of the stimulus modulates the cognitive processes at several points in the information processing stream.
本实验研究了刺激的情感内容是否会调节其认知加工过程。具体而言,我们聚焦于效价维度对由非情感oddball任务引发的认知加工的影响。为此,在视觉oddball范式中从25个位点记录了事件相关电位(ERP)。三组低唤醒值的图片(不愉快、中性和愉快)作为罕见目标项目。受试者只需完成标准/目标分类任务,而无需考虑图片效价。时间主成分分析使我们能够识别出几个诱发成分(即P1、P2、N2、P3a和P3b)。在P1、P2和P3b上观察到的情感效应表明,刺激的效价内容在信息加工流的多个点上调节认知过程。