Ropson I J, Frieden C
Department of Biochemistry and Molecular Biophysics, Washington University School of Medicine, St. Louis, MO 63110.
Proc Natl Acad Sci U S A. 1992 Aug 1;89(15):7222-6. doi: 10.1073/pnas.89.15.7222.
The folding of intestinal fatty-acid binding protein has been monitored by 19F NMR after incorporation of 6-fluorotryptophan into the protein. The two resonances resulting from the two tryptophans of this protein showed different dependencies on denaturant concentration. One of the resonances was in slow chemical exchange between two resonance frequencies, native and completely unfolded. The changes for this resonance occurred over a denaturant concentration range identical to that monitored by circular dichroism or fluorescence during unfolding. The other resonance continued to show changes at concentrations of denaturant well above that needed to complete the unfolding transition as monitored by optical techniques. Site directed mutagenesis showed that tryptophan-82 was the residue responsible for the unexpected behavior. We conclude, based on complete line-shape analysis, that there are significant concentrations of one or more intermediates in equilibrium with the native and unfolded forms. The structure of the intermediate(s) is more similar to the completely unfolded form of the protein than to the native structure, since little if any secondary structure is present. Further, these structure(s) persist at high denaturant concentrations and may represent local initiating sites in the folding of this beta-sheet protein.
在将6-氟色氨酸掺入肠脂肪酸结合蛋白后,通过19F核磁共振监测了该蛋白的折叠情况。该蛋白的两个色氨酸产生的两个共振峰对变性剂浓度表现出不同的依赖性。其中一个共振峰在天然态和完全展开态的两个共振频率之间进行缓慢的化学交换。该共振峰的变化发生在与圆二色性或荧光监测的展开过程中相同的变性剂浓度范围内。另一个共振峰在变性剂浓度远高于光学技术监测的完成展开转变所需浓度时仍继续发生变化。定点诱变表明,色氨酸82是导致这种意外行为的残基。基于完整的线形分析,我们得出结论,存在一种或多种中间体,它们与天然态和展开态处于平衡状态,且浓度可观。中间体的结构与蛋白质的完全展开形式比与天然结构更相似,因为几乎不存在二级结构。此外,这些结构在高变性剂浓度下仍然存在,可能代表这种β-折叠蛋白折叠过程中的局部起始位点。