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重组猪肠羧酸酯酶:通过定点诱变从猪肝酯酶基因克隆、功能表达及特性分析

Recombinant porcine intestinal carboxylesterase: cloning from the pig liver esterase gene by site-directed mutagenesis, functional expression and characterization.

作者信息

Musidlowska-Persson Anna, Bornscheuer Uwe T

机构信息

Institute of Chemistry and Biochemistry, Department of Technical Chemistry and Biotechnology, Greifswald University, Soldmannstrasse 16, D-17487 Greifswald, Germany.

出版信息

Protein Eng. 2003 Dec;16(12):1139-45. doi: 10.1093/protein/gzg120.

Abstract

It was shown recently that proline-beta-naphthylamidase from pig liver resembles the gamma-subunit of pig liver esterase (PLE), which could be functionally expressed in the yeast Pichia pastoris in recombinant form (rPLE). The gene encoding rPLE shares 97% identity with the published nucleotide sequence of porcine intestinal carboxylesterase (PICE). By site-directed mutagenesis, 22 nucleotides encoding 17 amino acids were exchanged stepwise from the PLE gene yielding the recombinant PICE sequence and eight intermediate mutants. All esterases were successfully produced in P.pastoris as extracellular proteins with specific activities ranging from 4 to 377 U/mg and V(max)/K(m) values from 12 to 1000 l min(-1) x 10(-3) using p-nitrophenyl acetate as substrate. Activity-staining of native polyacrylamide gels followed by molecular mass determination suggests that the most active forms of all variants are present as trimers with a molecular mass of 190-210 kDa. All enzymes exhibit the highest activity in the pH range 8-9 and between 60 and 70 degrees C. Almost all esterases show a higher ratio of methyl butyrate hydrolase activity to proline-beta-naphthylamidase activity than rPLE.

摘要

最近研究表明,猪肝脯氨酸-β-萘胺酶与猪肝酯酶(PLE)的γ亚基相似,该γ亚基能够以重组形式(rPLE)在毕赤酵母中实现功能表达。编码rPLE的基因与已发表的猪肠羧酸酯酶(PICE)核苷酸序列有97%的同一性。通过定点诱变,从PLE基因中逐步交换22个编码17个氨基酸的核苷酸,得到重组PICE序列和8个中间突变体。所有酯酶均在毕赤酵母中成功表达为胞外蛋白,以对硝基苯乙酸为底物时,其比活性范围为4至377 U/mg,V(max)/K(m)值为12至1000 l min(-1)×10(-3)。天然聚丙烯酰胺凝胶活性染色并随后测定分子量表明,所有变体的最具活性形式均以三聚体形式存在,分子量为190 - 210 kDa。所有酶在pH 8 - 9和60至70℃之间表现出最高活性。几乎所有酯酶的丁酸甲酯水解酶活性与脯氨酸-β-萘胺酶活性之比均高于rPLE。

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