Kellis Manolis, Birren Bruce W, Lander Eric S
The Broad Institute, Massachusetts Institute of Technology and Harvard University, Cambridge, Massachusetts 02138, USA.
Nature. 2004 Apr 8;428(6983):617-24. doi: 10.1038/nature02424. Epub 2004 Mar 7.
Whole-genome duplication followed by massive gene loss and specialization has long been postulated as a powerful mechanism of evolutionary innovation. Recently, it has become possible to test this notion by searching complete genome sequence for signs of ancient duplication. Here, we show that the yeast Saccharomyces cerevisiae arose from ancient whole-genome duplication, by sequencing and analysing Kluyveromyces waltii, a related yeast species that diverged before the duplication. The two genomes are related by a 1:2 mapping, with each region of K. waltii corresponding to two regions of S. cerevisiae, as expected for whole-genome duplication. This resolves the long-standing controversy on the ancestry of the yeast genome, and makes it possible to study the fate of duplicated genes directly. Strikingly, 95% of cases of accelerated evolution involve only one member of a gene pair, providing strong support for a specific model of evolution, and allowing us to distinguish ancestral and derived functions.
长期以来,全基因组复制,随后大规模的基因丢失和特化被假定为进化创新的一个强大机制。最近,通过在完整基因组序列中寻找古代复制的迹象来检验这一概念已成为可能。在这里,我们通过对克鲁维酵母属的沃氏克鲁维酵母进行测序和分析,表明酿酒酵母起源于古代全基因组复制,沃氏克鲁维酵母是一种在复制之前分化的相关酵母物种。正如全基因组复制所预期的那样,这两个基因组通过1:2的映射关系相关联,沃氏克鲁维酵母的每个区域对应于酿酒酵母的两个区域。这解决了关于酵母基因组祖先的长期争议,并使得直接研究复制基因的命运成为可能。引人注目的是,95%的加速进化情况仅涉及基因对中的一个成员,为特定的进化模型提供了有力支持,并使我们能够区分祖先功能和衍生功能。