Woźniak Dorota, Lamer-Zarawska Eliza, Matkowski Adam
Dept. Biology and Pharmaceutical Botany, A1. Jana Kochanowskiego 10, PL 51-601 Wrocław, Poland.
Nahrung. 2004 Feb;48(1):9-12. doi: 10.1002/food.200200230.
The four flavonoids baicalin, baicalein, wogonoside, and wogonin have been isolated from Scutellaria baicalensis (Lamiaceae) root extract as main bioactive components. We evaluated their antimutagenic activity as potential chemopreventive natural substances using the Ames test. Free radical scavenging properties have also been measured with the 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. Both crude extract and isolated flavone glycosides and aglycones have antimutagenic and free radical scavenging properties. The lipophilic flavone baicalein has been confirmed to be the most powerful antimutagen among the compounds tested.
四种黄酮类化合物黄芩苷、黄芩素、汉黄芩苷和汉黄芩素已从唇形科植物黄芩的根提取物中分离出来,作为主要生物活性成分。我们使用艾姆斯试验评估了它们作为潜在化学预防天然物质的抗诱变活性。还通过2,2-二苯基-1-苦基肼(DPPH)测定法测量了自由基清除特性。粗提取物以及分离出的黄酮糖苷和苷元均具有抗诱变和自由基清除特性。亲脂性黄酮黄芩素已被证实是所测试化合物中最强大的抗诱变剂。