Bachrach G, Rosen G, Bellalou M, Naor R, Sela M N
Institute of Dental Sciences, The Hebrew University-Hadassah School of Dental Medicine, Jerusalem, Israel.
Oral Microbiol Immunol. 2004 Jun;19(3):155-9. doi: 10.1111/j.0902-0055.2004.00132.x.
A 65 kDa protease was partially purified from extracellular vesicles of Fusobacterium nucleatum cultures by preparative SDS-PAGE followed by electroelution. The pH optimum of the protease is 7.5-8.0 and its activity could be inhibited by serine protease inhibitors. The protease was found to degrade the extracellular matrix proteins fibrinogen and fibronectin as well as collagen I and collagen IV which were degraded at 37 degrees C but not at 28 degrees C, indicating the presence of a gelatinase activity in these bacteria. The 65 kDa protease was also able to digest the alpha-chains of immunoglobulin A but not immunoglobulin G. The 65 kDa F. nucleatum protease, capable of degrading native proteins, may play an important role in both the nutrition and pathogenicity of these periodontal microorganisms. The degradation of extracellular matrix proteins by bacterial enzymes may contribute to the damage of periodontal tissues, and degradation of IgA may help the evasion of the immune system of the host by the bacteria.
通过制备性SDS-PAGE随后进行电洗脱,从具核梭杆菌培养物的细胞外囊泡中部分纯化出一种65 kDa的蛋白酶。该蛋白酶的最适pH为7.5 - 8.0,其活性可被丝氨酸蛋白酶抑制剂抑制。发现该蛋白酶可降解细胞外基质蛋白纤维蛋白原和纤连蛋白以及I型和IV型胶原蛋白,这些蛋白在37℃时被降解,但在28℃时未被降解,表明这些细菌中存在明胶酶活性。65 kDa的蛋白酶还能够消化免疫球蛋白A的α链,但不能消化免疫球蛋白G。能够降解天然蛋白质的65 kDa具核梭杆菌蛋白酶可能在这些牙周微生物的营养和致病性方面发挥重要作用。细菌酶对细胞外基质蛋白的降解可能导致牙周组织的损伤,而IgA的降解可能有助于细菌逃避宿主的免疫系统。