Kimura Akiko C, Johnson Kammy, Palumbo Mary S, Hopkins Jacqueline, Boase Janice C, Reporter Roshan, Goldoft Marcia, Stefonek Karen R, Farrar Jeff A, Van Gilder Thomas J, Vugia Duc J
Infectious Diseases Branch, California Department of Health Services, Gardena, California 90248, USA.
Emerg Infect Dis. 2004 Jun;10(6):1147-9. doi: 10.3201/eid1006.030599.
In 2000, shigellosis traced to a commercially prepared dip developed in 406 persons nationwide. An ill employee may have inadvertently contaminated processing equipment. This outbreak demonstrates the vulnerability of the food supply and how infectious organisms can rapidly disseminate through point-source contamination of a widely distributed food item.
2000年，全国有406人感染了志贺氏菌病，病因追溯到一种商业制备的蘸酱。一名患病员工可能无意中污染了加工设备。此次疫情表明了食品供应的脆弱性，以及传染性生物如何通过广泛分销的食品的点源污染迅速传播。
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