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酵母高丝氨酸脱氢酶的新型酚类抑制剂

New phenolic inhibitors of yeast homoserine dehydrogenase.

作者信息

Ejim Linda, Mirza I Ahmad, Capone Christina, Nazi Ishac, Jenkins Steve, Chee Gaik-Lean, Berghuis Albert M, Wright Gerard D

机构信息

Antimicrobial Research Centre, Department of Biochemistry, McMaster University, 1200 Main Street West, Hamilton, ON, Canada L8N 3Z5.

出版信息

Bioorg Med Chem. 2004 Jul 15;12(14):3825-30. doi: 10.1016/j.bmc.2004.05.009.

Abstract

A relatively unexploited potential target for antimicrobial agents is the biosynthesis of essential amino acids. Homoserine dehydrogenase, which reduces aspartate semi-aldehyde to homoserine in a NAD(P)H-dependent reaction, is one such target that is required for the biosynthesis of Met, Thr, and Ile from Asp. We report a small molecule screen of yeast homoserine dehydrogenase that has identified a new class of phenolic inhibitors of this class of enzyme. X-ray crystal structural analysis of one of the inhibitors in complex with homoserine dehydrogenase reveals that these molecules bind in the amino acid binding region of the active site and that the phenolic hydroxyl group interacts specifically with the backbone amide of Gly175. These results provide the first nonamino acid inhibitors of this class of enzyme and have the potential to be exploited as leads in antifungal compound design.

摘要

抗菌剂一个相对未被充分利用的潜在靶点是必需氨基酸的生物合成。高丝氨酸脱氢酶在依赖NAD(P)H的反应中将天冬氨酸半醛还原为高丝氨酸,它是从天冬氨酸生物合成甲硫氨酸、苏氨酸和异亮氨酸所需的一个这样的靶点。我们报告了对酵母高丝氨酸脱氢酶的小分子筛选,该筛选鉴定出了这类酶的一类新的酚类抑制剂。其中一种抑制剂与高丝氨酸脱氢酶复合物的X射线晶体结构分析表明,这些分子结合在活性位点的氨基酸结合区域,并且酚羟基与Gly175的主链酰胺特异性相互作用。这些结果提供了这类酶的首批非氨基酸抑制剂,并有潜力作为抗真菌化合物设计的先导物。

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