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酿酒酵母连续培养中细胞生长与细胞分裂协调过程中的营养物质特异性效应。

Nutrient-specific effects in the coordination of cell growth with cell division in continuous cultures of Saccharomyces cerevisiae.

作者信息

Guo Jinbai, Bryan Brad A, Polymenis Michael

机构信息

Department of Biochemistry and Biophysics, Texas A&M University, 2128 TAMU, College Station, TX 77843, USA.

出版信息

Arch Microbiol. 2004 Oct;182(4):326-30. doi: 10.1007/s00203-004-0704-2. Epub 2004 Sep 2.

Abstract

Cell cycle progression of Saccharomyces cerevisiae cells was monitored in continuous cultures limited for glucose or nitrogen. The G1 cell cycle phase, before initiation of DNA replication, did not exclusively expand when growth rate decreased. Especially during nitrogen limitation, non-G1 phases expanded almost as much as G1. In addition, cell size remained constant as a function of growth rate. These results contrast with current views that growth requirements are met before initiation of DNA replication, and suggest that distinct nutrient limitations differentially impinge on cell cycle progression.

摘要

在葡萄糖或氮受限的连续培养中监测酿酒酵母细胞的细胞周期进程。在DNA复制开始之前的G1细胞周期阶段,并非仅在生长速率降低时才扩展。特别是在氮限制期间,非G1期的扩展几乎与G1期一样多。此外,细胞大小作为生长速率的函数保持恒定。这些结果与当前认为在DNA复制开始之前满足生长需求的观点形成对比,并表明不同的营养限制对细胞周期进程有不同的影响。

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