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酿酒酵母的α-因子交配信息素:研究肽类激素与G蛋白偶联受体相互作用的模型

The alpha-factor mating pheromone of Saccharomyces cerevisiae: a model for studying the interaction of peptide hormones and G protein-coupled receptors.

作者信息

Naider Fred, Becker Jeffrey M

机构信息

Department of Chemistry, College of Staten Island and Institute for Macromolecular Assemblies of The City University of New York, Staten Island, NY 10314, USA.

出版信息

Peptides. 2004 Sep;25(9):1441-63. doi: 10.1016/j.peptides.2003.11.028.

Abstract

Mating in Saccharomyces cerevisiae is initiated by the secretion of diffusible peptide pheromones that are recognized by G protein-coupled receptors (GPCR). This review summarizes the use of the alpha-factor (WHWLQLKPGQPMY)--GPCR (Ste2p) interaction as a paradigm to understand the recognition between medium-sized peptide hormones and their cognate receptors. Studies over the past 15 years have indicated that the alpha-factor is bent around the center of the pheromone and that residues near the amine terminus play a central role in triggering signal transduction. The bend in the center appears not to be rigid and this flexibility is likely necessary for conformational changes that occur as the receptor switches from the inactive to active state. The results of synthetic, biological, biochemical, molecular biological, and biophysical analyses have led to a preliminary model for the structure of the peptide bound to its receptor. Antagonists for Ste2p have changes near the N-terminus of alpha-factor, and mutated forms of Ste2p were discovered that appear to favor binding of these antagonists relative to agonists. Many features of this yeast recognition system are relevant to and have counterparts in mammalian cells.

摘要

酿酒酵母中的交配过程由可扩散的肽类信息素的分泌引发,这些信息素由G蛋白偶联受体(GPCR)识别。本综述总结了α-因子(WHWLQLKPGQPMY)与GPCR(Ste2p)的相互作用,以此作为理解中等大小肽类激素与其同源受体之间识别的范例。过去15年的研究表明,α-因子在信息素中心附近弯曲,且胺基末端附近的残基在触发信号转导中起核心作用。中心部位的弯曲似乎并非刚性的,这种灵活性可能是受体从非活性状态转变为活性状态时发生构象变化所必需的。合成、生物学、生物化学、分子生物学和生物物理分析的结果已得出与受体结合的肽结构的初步模型。Ste2p的拮抗剂在α-因子的N末端附近有变化,并且发现了Ste2p的突变形式,相对于激动剂,这些突变形式似乎更有利于这些拮抗剂的结合。这个酵母识别系统的许多特征与哺乳动物细胞相关且有对应物。

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