Al-Waili Noori S, Boni Nadir S
Dubai Specialized Medical Center and Medical Research Laboratories, Islamic Establishment for Education, Dubai, United Arab Emirates.
J Med Food. 2004 Fall;7(3):377-80. doi: 10.1089/jmf.2004.7.377.
This study investigated effects of oral honey solution on total nitrite, a stable nitric oxide metabolite, in saliva, plasma, and urine samples collected from normal subjects. Fourteen adult healthy volunteers, 25-50 years old, nine males and three females, were enrolled in the study. Total nitrite was estimated in saliva, plasma, and urine after 14 hours of food fasting. Each subject was then asked to drink honey solution (80 g of raw honey dissolved in 250 mL of water). Saliva and blood samples were collected at 1, 2, and 3 hours after ingestion of honey solution for total nitrite assay, while urine samples were collected after 3 hours for total nitrite assay. The mean total fasting nitrite in saliva was 108 +/- 61.3 micromol/L, which was increased to 130 +/- 62.9, 131.2 +/- 59, and 135.1 +/- 64.3 micromol/L at 1, 2, and 3 hours, respectively. Plasma total nitrite was 22.41 +/- 16.22 micromol/L before drinking honey, which was increased to 34.71 +/- 18.13, 29.38 +/- 14.29, and 33 +/- 13.09 micromol/L at 1, 2, and 3 hours, respectively, after drinking honey. Urine total nitrite before drinking honey was 75.8 +/- 54.79 micromol/L, which was increased to 107.8 +/- 70.83 micromol/L 3 hours after ingestion of honey solution. Although not statistically significant, honey solution showed a tendency to increase total nitrite concentration in different biological fluids from humans, including saliva, plasma, and urine.
本研究调查了口服蜂蜜溶液对从正常受试者采集的唾液、血浆和尿液样本中总亚硝酸盐(一种稳定的一氧化氮代谢产物)的影响。14名年龄在25至50岁之间的成年健康志愿者(9名男性和3名女性)参与了该研究。在禁食14小时后,对唾液、血浆和尿液中的总亚硝酸盐进行了评估。然后要求每位受试者饮用蜂蜜溶液(80克生蜂蜜溶解于250毫升水中)。在摄入蜂蜜溶液后的1小时、2小时和3小时采集唾液和血液样本进行总亚硝酸盐检测,而尿液样本在3小时后采集进行总亚硝酸盐检测。唾液中空腹时的平均总亚硝酸盐含量为108±61.3微摩尔/升,在1小时、2小时和3小时分别增加至130±62.9微摩尔/升、131.2±59微摩尔/升和135.1±64.3微摩尔/升。饮用蜂蜜前血浆中的总亚硝酸盐含量为22.41±16.22微摩尔/升,饮用蜂蜜后在1小时、2小时和3小时分别增加至34.71±18.13微摩尔/升、29.38±14.29微摩尔/升和33±13.09微摩尔/升。饮用蜂蜜前尿液中的总亚硝酸盐含量为75.8±54.79微摩尔/升,在摄入蜂蜜溶液3小时后增加至107.8±70.83微摩尔/升。尽管无统计学意义,但蜂蜜溶液显示出增加人体不同生物体液(包括唾液、血浆和尿液)中总亚硝酸盐浓度的趋势。