Straumann E, Keller U, Küry D, Bloesch D, Thélin A, Arnaud M J, Stauffacher W
Department of Medicine, University of Basel, Switzerland.
Clin Physiol. 1992 Jan;12(1):39-51. doi: 10.1111/j.1475-097x.1992.tb00292.x.
The effects of acute pH changes on whole body leucine kinetics (1-13C-leucine infusion technique) were determined in normal subjects. Plasma insulin, glucagon, and growth hormone concentrations were kept constant by somatostatin and replacement infusions of the three hormones. When acidosis was produced by ingestion of NH4Cl (4 mmol kg-1 p.os; n = 8) arterialized pH decreased within 3 h from 7.39 +/- 0.01 to 7.31 +/- 0.01 (P less than 0.001) and leucine plasma appearance increased by 0.13 +/- 0.04 mumol kg-1 min-1 (P less than 0.02); in contrast, when alkalosis was produced by intravenous infusion of 4 mmol kg-1 NaHCO3 (n = 7, pH 7.47 +/- 0.01), leucine plasma appearance decreased by -0.09 +/- 0.04 mumol kg-1 min-1 (P less than 0.01 vs. acidosis). Whole body leucine flux also increased during acidosis compared to alkalosis (P less than 0.05), suggesting an increase in whole body protein breakdown during acidosis. Apparent leucine oxidation increased during acidosis compared to alkalosis (P = 0.05). Net forearm leucine exchange remained unaffected by acute pH changes. Plasma FFA concentrations decreased during acidosis by -107 +/- 67 mumol l-1 (P less than 0.05) and plasma glucose increased by 1.90 +/- 0.25 mmol l-1 (P less than 0.02); in contrast, alkalosis resulted in an increase in plasma FFA by 83 +/- 40 mumol l-1 (P less than 0.02; P less than 0.01 vs. acidosis), suggesting an increase in lipolysis; plasma glucose decreased compared to acidosis (P less than 0.01). The data demonstrate that acute metabolic acidosis and alkalosis, as they occur in clinical conditions, influence protein breakdown, and in the opposite direction, lipolysis.
在正常受试者中,测定了急性pH值变化对全身亮氨酸动力学(1-¹³C-亮氨酸输注技术)的影响。通过生长抑素和三种激素的替代输注,使血浆胰岛素、胰高血糖素和生长激素浓度保持恒定。当通过口服氯化铵(4 mmol/kg,口服;n = 8)产生酸中毒时,动脉化pH值在3小时内从7.39±0.01降至7.31±0.01(P<0.001),亮氨酸血浆出现率增加0.13±0.04 μmol/kg·min⁻¹(P<0.02);相反,当通过静脉输注4 mmol/kg碳酸氢钠产生碱中毒时(n = 7,pH 7.47±0.01),亮氨酸血浆出现率降低-0.09±0.04 μmol/kg·min⁻¹(与酸中毒相比,P<0.01)。与碱中毒相比,酸中毒期间全身亮氨酸通量也增加(P<0.05),提示酸中毒期间全身蛋白质分解增加。与碱中毒相比,酸中毒期间表观亮氨酸氧化增加(P = 0.05)。前臂亮氨酸净交换不受急性pH值变化影响。酸中毒期间血浆游离脂肪酸(FFA)浓度降低-107±67 μmol/L(P<0.05),血浆葡萄糖增加1.90±0.25 mmol/L(P<0.02);相反,碱中毒导致血浆FFA增加83±40 μmol/L(P<0.02;与酸中毒相比,P<0.01),提示脂解增加;与酸中毒相比,血浆葡萄糖降低(P<0.01)。数据表明,临床情况下发生的急性代谢性酸中毒和碱中毒会影响蛋白质分解,且方向相反地影响脂解。