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局部和整体化学拓扑组织:不同碳原子数脂肪族气味剂的肾小球表征的一般特征。

Local and global chemotopic organization: general features of the glomerular representations of aliphatic odorants differing in carbon number.

作者信息

Johnson Brett A, Farahbod Haleh, Xu Zhe, Saber Sepideh, Leon Michael

机构信息

Department of Neurobiology and Behavior, University of California, Irvine, Irvine, California 92697-4550, USA.

出版信息

J Comp Neurol. 2004 Dec 6;480(2):234-49. doi: 10.1002/cne.20335.

Abstract

To determine whether there is a general strategy used by the olfactory system to represent odorants differing in carbon chain length, rats were exposed to homologous series of straight-chained, saturated aliphatic aldehydes, ethyl esters, acetates, ketones, primary alcohols, and secondary alcohols (32 odorants total). Neural activity across the entire glomerular layer of the olfactory bulb was mapped quantitatively by measuring uptake of [14C]2-deoxyglucose evoked by each odorant. Uptake was observed both in dorsal glomerular modules previously associated with the particular odorant functional groups and in more ventral and posterior modules. Aldehyde-evoked activity patterns were dominated by ventral modules that included the area receiving projections from octanal-responsive sensory neurons expressing the I7 odorant receptor. The dorsal area that has been the focus of optical imaging studies of aldehyde responses contained only minor activity. For all functional groups except for ketones, uptake within functional group-sensitive modules displayed local chemotopy, with longer odorants stimulating more ventral and rostral glomeruli. In more posterior regions, chemotopy was observed for all functional groups, again with uptake shifting ventrally and rostrally with increasing chain length. In addition to these local shifts in activity, correlations analysis of entire activity patterns revealed a global chemotopic organization for all odorant series, with each odorant evoking a pattern most similar to odorants possessing the same functional group but differing by only one carbon in length. Thus, global chemotopy and local modular chemotopy appear to be fundamental principles underlying the representation of odorants differing in carbon chain length.

摘要

为了确定嗅觉系统是否采用一种通用策略来表征碳链长度不同的气味分子,研究人员让大鼠接触一系列直链饱和脂肪醛、乙酯、乙酸酯、酮、伯醇和仲醇(共32种气味分子)。通过测量每种气味分子诱发的[14C]2-脱氧葡萄糖摄取量,对嗅球整个肾小球层的神经活动进行了定量映射。在先前与特定气味分子官能团相关的背侧肾小球模块以及更腹侧和后侧的模块中均观察到摄取现象。醛诱发的活动模式主要由腹侧模块主导,其中包括接受来自表达I7气味受体的壬醛反应性感觉神经元投射的区域。醛反应光学成像研究的重点背侧区域仅表现出轻微活动。对于除酮以外的所有官能团,官能团敏感模块内的摄取显示出局部化学拓扑结构,较长的气味分子刺激更腹侧和吻侧的肾小球。在更靠后的区域,所有官能团均观察到化学拓扑结构,摄取同样随着链长增加向腹侧和吻侧转移。除了这些活动的局部转移外,对整个活动模式的相关性分析揭示了所有气味分子系列的全局化学拓扑组织,每种气味分子诱发的模式与具有相同官能团但长度仅相差一个碳的气味分子最为相似。因此,全局化学拓扑和局部模块化化学拓扑似乎是表征碳链长度不同的气味分子的基本原理。

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