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开发用于巴氏酵母葡萄变种遗传研究的方法和菌株。

Developing methods and strains for genetic studies in the Saccharomyces bayanus var. uvarum species.

作者信息

Talarek Nicolas, Louis Edward J, Cullin Christophe, Aigle Michel

机构信息

IBGC-CNRS UMR5095/Université Victor Segalen Bordeaux 2, 1 Rue Camille Saint-Saëns, 33077 Bordeaux cedex, France.

出版信息

Yeast. 2004 Oct 30;21(14):1195-203. doi: 10.1002/yea.1173.

Abstract

For years, Saccharomyces cerevisiae has been used as a model organism to gain insight into complex biological processes. The study of closely related yeast species may be critical for understanding the molecular mechanism of evolution. Among those species, S. bayanus var. uvarum could be particularly pertinent because of the availability of its genome sequence. However, to date, in that species genetic studies are problematical due to the lack of standard strains collection and genetic methods. Here, we have developed heterothallic S. bayanus var. uvarum strains and obtained stable haploid strains. We further used UV-induced mutation and gene disruption to create a collection of auxotrophic derivatives. Finally, we have elaborated or improved methods to cultivate cells, obtain zygotes and spores and to transform this species. All these tools can now be used by the scientific community to study the biology of this species.

摘要

多年来,酿酒酵母一直被用作模式生物,以深入了解复杂的生物过程。对亲缘关系密切的酵母物种进行研究可能对于理解进化的分子机制至关重要。在这些物种中,巴氏酵母葡萄变种可能特别相关,因为其基因组序列已可得。然而,迄今为止,由于缺乏标准菌株收集和遗传方法,该物种的遗传学研究存在问题。在此,我们开发了异宗配合的巴氏酵母葡萄变种菌株并获得了稳定的单倍体菌株。我们进一步利用紫外线诱导突变和基因破坏来创建一系列营养缺陷型衍生物。最后,我们精心设计或改进了培养细胞、获得合子和孢子以及转化该物种的方法。现在科学界可以使用所有这些工具来研究该物种的生物学特性。

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