Schupp Nicole, Ziegler Paul
Institute of Plant Physiology, University of Bayreuth, 95440 Bayreuth, Germany.
Plant Cell Physiol. 2004 Oct;45(10):1471-84. doi: 10.1093/pcp/pch170.
Tissues of wheat (Triticum aestivum L., var. Star) exhibit three starch phosphorylase activity forms resolved by non-denaturing polyacrylamide gel affinity electrophoresis (P1, P2 and P3). Compartmentation analysis of young leaf tissues showed that P3 is plastidic, whereas P1 and P2 are cytosolic. P1 exhibits a strong binding affinity to immobilized glycogen upon electrophoresis, whereas P2 and the chloroplastic P3 do not. Cytosolic leaf phosphorylase was purified to homogeneity by affinity chromatography. The single polypeptide product constituted both the P1 and P2 activity forms. Probes for the detection of phosphorylase transcripts were derived from cDNA sequences of cytosolic and plastidic phosphorylases, and these-together with activity assays and a cytosolic phosphorylase-specific antiserum-were used to monitor phosphorylase expression in leaves and seeds. Mature leaves contained only plastidic phosphorylase, which was also strongly evident in the endosperm of developing seeds at the onset of reserve starch accumulation. Germinating seeds contained only cytosolic phosphorylase, which was restricted to the embryo. Plastidic phosphorylase thus appears to be associated with transitory leaf starch metabolism and with the initiation of seed endosperm reserve starch accumulation, but it plays no role in the degradation of the reserve starch. Cytosolic phosphorylase may be involved in the processing of incoming carbohydrate during rapid tissue growth.
小麦(普通小麦品种Star)的组织表现出三种淀粉磷酸化酶活性形式,通过非变性聚丙烯酰胺凝胶亲和电泳可分辨(P1、P2和P3)。对幼叶组织的区室化分析表明,P3存在于质体中,而P1和P2存在于细胞质中。电泳时,P1对固定化糖原表现出很强的结合亲和力,而P2和叶绿体中的P3则没有。通过亲和色谱法将细胞质叶磷酸化酶纯化至同质。单一的多肽产物构成了P1和P2活性形式。用于检测磷酸化酶转录本的探针来源于细胞质和质体磷酸化酶的cDNA序列,这些探针连同活性测定和细胞质磷酸化酶特异性抗血清一起用于监测叶片和种子中磷酸化酶的表达。成熟叶片仅含有质体磷酸化酶,在储备淀粉积累开始时发育种子的胚乳中也很明显。萌发种子仅含有细胞质磷酸化酶,且仅限于胚。因此,质体磷酸化酶似乎与叶片短暂的淀粉代谢以及种子胚乳储备淀粉积累的起始有关,但在储备淀粉的降解中不起作用。细胞质磷酸化酶可能参与快速组织生长过程中进入的碳水化合物的加工。