Searl Jeffrey P, Evitts Paul M
Communication Disorders Department, Bowling Green State University, Bowling Green, Ohio, USA.
J Voice. 2004 Dec;18(4):557-66. doi: 10.1016/j.jvoice.2003.10.004.
The purpose of this study was to compare oral pressure (P(o)), nasal airflow (V(n)), and velopharyngeal (VP) orifice area estimates from 12 tracheoesophageal (TE) and 12 laryngeal speakers as they produced /p/ and /m/ in syllable series. The findings were as follows: (1) TE speakers produced greater P(o) than the laryngeal speakers; (2) for /p/, TE speakers generated V(n), and VP orifice area estimates comparable with, or less than, the laryngeal speakers; and (3) for /m/, TE speakers had V(n) and VP orifice area estimates greater than the laryngeal speakers. The elevated P(o) could be the result of several factors such as high source driving pressures and vocal tract volume changes postlaryngectomy. Attempts at more precise articulation, and subsequently less coarticulation, by the TE speakers may explain the V(n) and VP orifice area estimates for /p/ and /m/. TE speakers may be limiting the oral-nasal cavity coupling for /p/ (smaller VP gap, less V(n)) in an attempt to produce a very precise oral /p/. For /m/, TE speakers may be attempting to overtly mark the consonant as a nasal (greater V(n), larger VP gap). Further studies are needed to confirm/refute the explanations postulated here regarding the VP aerodynamic differences that were identified.
本研究的目的是比较12名气管食管发音者和12名喉发音者在音节系列中发/p/和/m/时的口腔压力(P(o))、鼻腔气流(V(n))以及腭咽(VP)口面积估计值。研究结果如下:(1)气管食管发音者产生的P(o)比喉发音者更大;(2)对于/p/,气管食管发音者产生的V(n)以及VP口面积估计值与喉发音者相当或更低;(3)对于/m/,气管食管发音者的V(n)和VP口面积估计值比喉发音者更大。P(o)升高可能是多种因素导致的,如高声源驱动压力和喉切除术后声道容积变化。气管食管发音者尝试更精确的发音,进而减少协同发音,这可能解释了/p/和/m/的V(n)以及VP口面积估计值。气管食管发音者可能为了发出非常精确的口腔/p/音而限制/p/的口鼻腔耦合(较小的VP间隙,较少的V(n))。对于/m/,气管食管发音者可能试图将该辅音明显标记为鼻音(更大的V(n),更大的VP间隙)。需要进一步的研究来证实/反驳此处提出的关于所发现的VP空气动力学差异的解释。