Suppr超能文献

由腹部迷走神经传入纤维介导的瘦素诱导的饱腹感。

Leptin-induced satiation mediated by abdominal vagal afferents.

作者信息

Peters J H, McKay B M, Simasko S M, Ritter R C

机构信息

Program in Neuroscience, Dept. of VCAPP, College of Veterinary Medicine, Washington State Univ., Pullman, WA 99164-6520, USA.

出版信息

Am J Physiol Regul Integr Comp Physiol. 2005 Apr;288(4):R879-84. doi: 10.1152/ajpregu.00716.2004. Epub 2004 Dec 9.

Abstract

Leptin is a hormone secreted into the systemic blood primarily by white adipose tissue. However, leptin also is synthesized and stored by cells in the gastric mucosa. Because gastric mucosal leptin is secreted in response to ingestion of a meal, we hypothesized that it might contribute to satiation (meal termination) by acting on gastrointestinal vagal afferent neurons. To test whether leptin is capable of acutely reducing short-term food intake, we measured consumption of a liquid meal (15% sucrose) following low-dose leptin administration via the celiac artery, which perfuses the upper gastrointestinal tract. Leptin (1, 3, 10 mug) was infused via a chronically implanted, nonocclusive celiac arterial catheter or via a jugular vein catheter with its tip in the right cardiac atrium. Fifteen percent sucrose intake was then measured for 30 min. We found that leptin dose dependently inhibited sucrose intake when infused through the celiac catheter but not when infused into the general circulation via a jugular catheter. Plasma leptin concentrations in the general circulation following celiac arterial or jugular leptin infusions were not significantly different. Celiac arterial leptin infusion did not reduce meal size in vagotomized or capsaicin-treated rats. Finally, we also found that reduction of meal size by celiac leptin infusion was markedly enhanced when coinfused with cholecystokinin, a gastrointestinal satiety peptide whose action depends on vagal afferent neurons. Our results support the hypothesis that leptin contributes to satiation by a mechanism dependent on gastrointestinal vagal afferent innervation of the upper gastrointestinal tract.

摘要

瘦素是一种主要由白色脂肪组织分泌到全身血液中的激素。然而,胃黏膜中的细胞也能合成并储存瘦素。由于胃黏膜瘦素是在进食后分泌的,我们推测它可能通过作用于胃肠道迷走传入神经元来促进饱腹感(进食终止)。为了测试瘦素是否能够急性减少短期食物摄入量,我们测量了通过灌注上消化道的腹腔动脉给予低剂量瘦素后液体餐(15%蔗糖)的消耗量。瘦素(1、3、10微克)通过长期植入的非阻塞性腹腔动脉导管或通过尖端位于右心房的颈静脉导管注入。然后测量30分钟内15%蔗糖的摄入量。我们发现,通过腹腔导管注入瘦素时,蔗糖摄入量呈剂量依赖性抑制,但通过颈静脉导管注入到体循环时则没有这种现象。腹腔动脉或颈静脉注入瘦素后,体循环中的血浆瘦素浓度没有显著差异。腹腔动脉注入瘦素对迷走神经切断或辣椒素处理的大鼠的进食量没有减少作用。最后,我们还发现,当与胆囊收缩素共同注入时,腹腔注入瘦素对进食量的减少作用明显增强,胆囊收缩素是一种胃肠道饱腹感肽,其作用依赖于迷走传入神经元。我们的结果支持这样的假设,即瘦素通过一种依赖于上消化道胃肠道迷走传入神经支配的机制促进饱腹感。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验