Haddad Kristin Coffman, Sudmeier James L, Bachovchin Daniel A, Bachovchin William W
Department of Biochemistry, Tufts University School of Medicine, 136 Harrison Avenue, Boston, MA 02111, USA.
Proc Natl Acad Sci U S A. 2005 Jan 25;102(4):1006-11. doi: 10.1073/pnas.0409279102. Epub 2005 Jan 18.
alpha-Lytic protease is a bacterial serine protease widely studied as a model system of enzyme catalysis. Here we report that lyophilization induces a structural change in the enzyme that is not reversed by redissolution in water. The structural change reduces the mobility of the active-site histidine residue and the catalytic activity of the enzyme. The application of mild pressure to solutions of the altered enzyme reverses the lyophilization-induced structural change and restores the mobility of the histidine residue and the enzyme's catalytic activity. This effect of lyophilization permits a unique opportunity for investigating the relationship between histidine ring dynamics and catalytic activity. The results demonstrate that His57 in resting enzymes is more mobile than previously thought, especially when protonated. The histidine motion and its correlation to enzyme activity lend support to the reaction-driven ring flip hypothesis.
α-溶血型蛋白酶是一种细菌丝氨酸蛋白酶,作为酶催化的模型系统被广泛研究。在此我们报告,冻干会诱导该酶发生结构变化,而这种变化在重新溶解于水中时不会逆转。这种结构变化降低了活性位点组氨酸残基的流动性以及酶的催化活性。对改变后的酶溶液施加适度压力可逆转冻干诱导的结构变化,并恢复组氨酸残基的流动性和酶的催化活性。冻干的这种效应为研究组氨酸环动力学与催化活性之间的关系提供了一个独特的机会。结果表明,处于静止状态的酶中的His57比之前认为的更具流动性,尤其是在质子化时。组氨酸的运动及其与酶活性的相关性支持了反应驱动的环翻转假说。