Sakai Hiroshi
Department of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526.
J Biochem. 2005 Feb;137(2):141-5. doi: 10.1093/jb/mvi027.
Lysine 221 of the pyruvate kinase from Bacillus stearothermophilus was mutated to arginine, leucine, asparatic acid and cysteine. All the mutated enzymes were 10(4) to 10(5) times less active than the wild-type enzyme. The cysteine-free enzyme C9S/C268S, and the enzyme C9S/C268S/K221C, which possessed a unique sulfhydryl group at position 221, were prepared. The former had comparable activity to the wild-type enzyme and the latter was 10(4) times less active. These enzymes were denatured and renatured after aminoethylation. The C9S/C268S/K221C enzyme failed to regain its activity when renatured without aminoethylation; but when it was renatured after aminoethylation, it regained 4.5% of the activity of the C9S/C268S enzyme. This evidence suggests the importance of the Lys221 for the pyruvate kinase activity. The kinetic parameters of the S-aminoethylated C9S/C268S/K221C enzyme suggest that it has decreased affinity for phosphoenolpyruvate.
嗜热脂肪芽孢杆菌丙酮酸激酶的赖氨酸221被突变为精氨酸、亮氨酸、天冬氨酸和半胱氨酸。所有突变酶的活性都比野生型酶低10⁴至10⁵倍。制备了无半胱氨酸的酶C9S/C268S以及在221位具有独特巯基的酶C9S/C268S/K221C。前者的活性与野生型酶相当,而后者的活性低10⁴倍。这些酶在氨乙基化后进行了变性和复性。C9S/C268S/K221C酶在未进行氨乙基化而复性时无法恢复其活性;但在氨乙基化后复性时,它恢复了C9S/C268S酶活性的4.5%。这一证据表明赖氨酸221对丙酮酸激酶活性很重要。S-氨乙基化的C9S/C268S/K221C酶的动力学参数表明它对磷酸烯醇丙酮酸的亲和力降低。