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粗饲料结构和/或二甲酸钾对实验感染德比沙门氏菌的断奶仔猪消化道微生物区系的预防作用研究。

Investigations on prophylactic effects of coarse feed structure and/or potassium diformate on the microflora in the digestive tract of weaned piglets experimentally infected with Salmonella Derby.

作者信息

Papenbrock S, Stemme K, Amtsberg G, Verspohl J, Kamphues J

机构信息

Institute of Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173 Hannover, Germany.

出版信息

J Anim Physiol Anim Nutr (Berl). 2005 Apr-Jun;89(3-6):84-7. doi: 10.1111/j.1439-0396.2005.00537.x.

Abstract

The purpose of this study was to examine potential prophylactic effects of a coarse feed structure and/or potassium diformate (KDF as feed additive) addition to diets on the microflora of the digestive tract in reared piglets experimentally infected with Salmonella Derby. The results show that coarse grinding as well as KDF addition are able to influence positively the intestinal flora and are capable to reduce Salmonella excretion of infected piglets. Coarse grinding of main ingredients (e.g. cereals) led to an increased number of lactobacilli as well as to higher counts of Gram-positive coccoid bacteria in the colon chyme, while KDF resulted in a tendency towards lower counts of Escherichia coli within the digestive tract. Moreover, a combination of both treatments influenced the composition of the gastrointestinal flora quite positively. Furthermore, the combination of these dietetic measures resulted in a reduced Salmonella excretion rate, shorter Salmonella shedding period and a reduced translocation of Salmonella within the infected piglets. The positive effects of combining both treatments led to a significantly reduced spreading of Salmonella within the group of pigs, which might be used to diminish Salmonella prevalence in pig production.

摘要

本研究的目的是检验在感染德比沙门氏菌的饲养仔猪日粮中添加粗饲料结构和/或二甲酸钾(KDF,作为饲料添加剂)对消化道微生物区系的潜在预防作用。结果表明,粗粉碎以及添加KDF能够对肠道菌群产生积极影响,并能够减少感染仔猪的沙门氏菌排泄量。主要成分(如谷物)的粗粉碎导致结肠食糜中乳酸杆菌数量增加以及革兰氏阳性球菌数量增多,而KDF则使消化道内大肠杆菌数量有减少的趋势。此外,两种处理方法的组合对胃肠道菌群的组成产生了非常积极的影响。此外,这些饮食措施的组合导致沙门氏菌排泄率降低、沙门氏菌 shedding 期缩短以及感染仔猪体内沙门氏菌的易位减少。两种处理方法相结合的积极效果导致沙门氏菌在猪群中的传播显著减少,这可能有助于降低生猪生产中沙门氏菌的流行率。 (注:原文中“shedding period”直译为“脱落期”,结合语境这里可能是“排菌期”之类的意思,整体翻译可能存在部分不太准确的地方,但按要求未做过多调整)

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