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柱状环麦芽糊精(γ-环糊精)水合物的结构与稳定性

Structure and stability of columnar cyclomaltooctaose (gamma-cyclodextrin) hydrate.

作者信息

Hunt Marcus A, Rusa Cristian C, Tonelli Alan E, Maurice Balik C

机构信息

Fiber and Polymer Science Program, Campus Box 8301, North Carolina State University, Raleigh, NC 27695-8301, USA.

出版信息

Carbohydr Res. 2005 Jul 4;340(9):1631-7. doi: 10.1016/j.carres.2005.03.021.

Abstract

Rapid recrystallization of cyclomaltooctaose (gamma-cyclodextrin, gamma-CD) from aqueous solution resulted in formation of a columnar structure with only water as the guest molecule. Upon vacuum drying at 90 degrees C for 15 h, gamma-CD, which was initially in the columnar structure, became amorphous. Complementary water vapor sorption and wide-angle X-ray diffractometry experiments were performed on columnar gamma-CD in its vacuum dried and as-precipitated states to elucidate its stability in humid environments and the crystal structure present at varying sorption levels. These experiments show that both types of gamma-CD transform to the cage crystal structure upon exposure to water vapor at 40 degrees C and with an activity of 1.0. Sorption equilibrium is reached long before the crystal structure transformation is complete, indicating that a significant amount of molecular mobility exists in the various hydrated gamma-CD crystal structures.

摘要

环麦芽八糖(γ-环糊精,γ-CD)从水溶液中快速重结晶,形成了仅以水作为客体分子的柱状结构。在90℃下真空干燥15小时后,最初呈柱状结构的γ-CD变成了无定形。对真空干燥状态和沉淀状态的柱状γ-CD进行了互补的水蒸气吸附和广角X射线衍射实验,以阐明其在潮湿环境中的稳定性以及在不同吸附水平下存在的晶体结构。这些实验表明,两种类型的γ-CD在40℃、活性为1.0的条件下暴露于水蒸气时都会转变为笼状晶体结构。在晶体结构转变完成之前很久就达到了吸附平衡,这表明在各种水合γ-CD晶体结构中存在大量分子流动性。

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