Dahlman Ingrid, Linder Kristina, Arvidsson Nordström Elisabet, Andersson Ingalena, Lidén Johan, Verdich Camilla, Sørensen Thorkild I A, Arner Peter
Department of Medicine, Karolinska Institutet, Karolinska University Hospital, Huddinge, Stockholm, Sweden.
Am J Clin Nutr. 2005 Jun;81(6):1275-85. doi: 10.1093/ajcn/81.6.1275.
The effect of energy restriction and macronutrient composition on gene expression in adipose tissue is not well defined.
The aim of the study was to investigate the effect of different low-energy diets on gene expression in human adipose tissue.
Forty obese women were randomly assigned to a moderate-fat, moderate-carbohydrate diet or a low-fat, high-carbohydrate hypoenergetic (-600 kcal/d) diet for 10 wk. Subcutaneous adipose tissue samples were obtained before and after the diet period. High-quality RNA samples were obtained from 23 women at both time points, and these samples were hybridized to microarrays containing the 8500 most extensively described human genes. The results were confirmed by separate messenger RNA measurements.
Both diets resulted in weight losses of approximately 7.5% of baseline body weight. A total of 52 genes were significantly up-regulated and 44 were down-regulated as a result of the intervention, and no diet-specific effect was observed. No major effect on lipid-specific transcription factors or genes regulating signal transduction, lipolysis, or synthesis of acylglycerols was observed. Most changes were modest (<25% of baseline), but all genes regulating the formation of polyunsaturated fatty acids from acetyl-CoA and malonyl-CoA were markedly down-regulated (35-60% decrease).
Macronutrients have a secondary role in changes in adipocyte gene expression after energy-restricted diets. The most striking alteration after energy restriction is a coordinated reduction in the expression of genes regulating the production of polyunsaturated fatty acids.
能量限制和常量营养素组成对脂肪组织中基因表达的影响尚未明确界定。
本研究旨在探讨不同低能量饮食对人体脂肪组织基因表达的影响。
40名肥胖女性被随机分配至中等脂肪、中等碳水化合物饮食组或低脂、高碳水化合物低能量(-600千卡/天)饮食组,为期10周。在饮食期前后采集皮下脂肪组织样本。在两个时间点从23名女性中获取了高质量RNA样本,并将这些样本与包含8500个描述最广泛的人类基因的微阵列进行杂交。结果通过单独的信使核糖核酸测量得到证实。
两种饮食均使体重减轻了约基线体重的7.5%。干预后共有52个基因显著上调,44个基因下调,未观察到特定饮食效应。未观察到对脂质特异性转录因子或调节信号转导、脂肪分解或酰基甘油合成的基因有重大影响。大多数变化较小(<基线的25%),但所有从乙酰辅酶A和丙二酰辅酶A调节多不饱和脂肪酸形成的基因均显著下调(降低35 - 60%)。
在能量限制饮食后,常量营养素在脂肪细胞基因表达变化中起次要作用。能量限制后最显著的改变是调节多不饱和脂肪酸产生的基因表达协同降低。