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慢性酒精性患者中低密度脂蛋白+极低密度脂蛋白氧化能力及血浆同型半胱氨酸水平升高。

Increased LDL+VLDL oxidizability and plasma homocysteine levels in chronic alcoholic patients.

作者信息

Balkan Jale, Vural Pervin, Oztezcan Serdar, Mirsal Hasan, Beyazyürek Mansur, Aykaç-Toker Gülçin, Uysal Müjdat

机构信息

Department of Biochemistry, Istanbul Faculty of Medicine, Istanbul University, 34093 Capa-Istanbul, Turkey.

出版信息

J Nutr Sci Vitaminol (Tokyo). 2005 Apr;51(2):99-103. doi: 10.3177/jnsv.51.99.

Abstract

The purpose of this study was to investigate the effect of heavy alcohol consumption on peroxidation status in apolipoprotein B-containing lipoproteins (LDL+VLDL) and plasma as well as plasma homocysteine (HC) levels in patients with chronic alcoholism who drank raki, a national Turkish beverage. For this reason, endogenous diene conjugate (DC) and lipid hydroperoxide (LOOH) levels and lag phase, maximum DC formation and propagation rate following copper induction were measured in apolipoprotein B-containing lipoproteins (LDL+VLDL) isolated by precipitation with dextrane sulfate and MgCl2 from plasma. In addition, serum malondialdehyde (MDA), DC, HC, folate and vitamin B12 levels as well as paraoxonase activity were determined. Serum MDA and DC levels were higher in heavy raki drinkers compared to control subjects. Significant increases in endogenous DC and LOOH levels in LDL+VLDL together with shortened lag phase were also observed in patients. In addition, HDL-cholesterol, HC and vitamin B12 levels and HDL-associated paraoxonase activity were found to be higher, but folate levels to be lower in serum of heavy raki consumers. In conclusion, our results indicate that increases in LDL+VLDL oxidizability and plasma HC levels may enhance the susceptibility to vascular diseases in heavy raki drinkers.

摘要

本研究的目的是调查大量饮用土耳其国酒拉克酒的慢性酒精中毒患者,大量饮酒对含载脂蛋白B的脂蛋白(低密度脂蛋白+极低密度脂蛋白)和血浆中的过氧化状态以及血浆同型半胱氨酸(HC)水平的影响。因此,通过用硫酸葡聚糖和氯化镁从血浆中沉淀分离出含载脂蛋白B的脂蛋白(低密度脂蛋白+极低密度脂蛋白),测量其内源性二烯共轭物(DC)和脂质过氧化氢(LOOH)水平以及铜诱导后的延迟期、最大DC形成和增殖速率。此外,还测定了血清丙二醛(MDA)、DC、HC、叶酸和维生素B12水平以及对氧磷酶活性。与对照组相比,大量饮用拉克酒者的血清MDA和DC水平更高。患者中还观察到低密度脂蛋白+极低密度脂蛋白的内源性DC和LOOH水平显著增加,同时延迟期缩短。此外,大量饮用拉克酒者的血清中高密度脂蛋白胆固醇、HC和维生素B12水平以及与高密度脂蛋白相关的对氧磷酶活性较高,但叶酸水平较低。总之,我们的结果表明,低密度脂蛋白+极低密度脂蛋白氧化性和血浆HC水平的增加可能会增强大量饮用拉克酒者患血管疾病的易感性。

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