Rodgers Sarah, Busch Johanneke, Peters Hans, Christ-Hazelhof Elly
Unilever Food and Health Research Institute, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands.
Chem Senses. 2005 Sep;30(7):547-57. doi: 10.1093/chemse/bji048. Epub 2005 Aug 3.
A phylogenetic-like tree of structural fragments has been constructed to extract useful insights from a structural database of bitter molecules. The tree of structural fragments summarizes the substructural groups present in the molecules from the bitter database. These structural fragments are compared with a large number of random molecules to highlight substructures specific to bitter molecules. This organization of the structures enabled the detection of structure-activity relationships for the bitter molecules through the construction of R-tables. Key structural groups, able to distinguish between bitter and random molecules, were identified through an analysis of the tree. This information can be used to further understand which structural components are involved in producing a bitter taste.
已构建了一个类似系统发育的结构片段树,以便从苦味分子的结构数据库中提取有用的见解。结构片段树总结了苦味数据库中分子所呈现的子结构基团。将这些结构片段与大量随机分子进行比较,以突出苦味分子特有的子结构。这种结构组织通过构建R表,实现了对苦味分子结构 - 活性关系的检测。通过对树的分析,确定了能够区分苦味分子和随机分子的关键结构基团。这些信息可用于进一步了解哪些结构成分参与产生苦味。