Butt Tauseef R, Edavettal Suzanne C, Hall John P, Mattern Michael R
LifeSensors, Inc., 271 Great Valley Parkway, Malvern, PA 19355, USA.
Protein Expr Purif. 2005 Sep;43(1):1-9. doi: 10.1016/j.pep.2005.03.016. Epub 2005 Apr 9.
The demands of structural and functional genomics for large quantities of soluble, properly folded proteins in heterologous hosts have been aided by advancements in the field of protein production and purification. Escherichia coli, the preferred host for recombinant protein expression, presents many challenges which must be surmounted in order to over-express heterologous proteins. These challenges include the proteolytic degradation of target proteins, protein misfolding, poor solubility, and the necessity for good purification methodologies. Gene fusion technologies have been able to improve heterologous expression by overcoming many of these challenges. The ability of gene fusions to improve expression, solubility, purification, and decrease proteolytic degradation will be discussed in this review. The main disadvantage, cleaving the protein fusion, will also be addressed. Focus will be given to the newly described SUMO fusion system and the improvements that this technology has advanced over traditional gene fusion systems.
蛋白质生产和纯化领域的进展有助于满足结构基因组学和功能基因组学对在异源宿主中大量生产可溶性、正确折叠蛋白质的需求。大肠杆菌是重组蛋白表达的首选宿主,但要过量表达异源蛋白,还需克服诸多挑战。这些挑战包括目标蛋白的蛋白水解降解、蛋白错误折叠、溶解性差以及需要良好的纯化方法。基因融合技术已能够通过克服其中许多挑战来提高异源表达。本文将讨论基因融合在改善表达、溶解性、纯化以及减少蛋白水解降解方面的能力。同时也将探讨蛋白质融合切割这一主要缺点。重点将放在新描述的SUMO融合系统以及该技术相对于传统基因融合系统所取得的改进上。