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利用傅里叶变换红外光谱和核磁共振光谱研究纯化玉米蛋白体中γ-醇溶蛋白的构象

Study of the conformation of gamma-zeins in purified maize protein bodies by FTIR and NMR spectroscopy.

作者信息

Bicudo Tatiana C, Forato Lucimara A, Batista Luiz A R, Colnago Luiz A

机构信息

Instituto de Química de São Carlos, Universidade de São Paulo, Av. Trabalhador Sãocarlense 400, Caixa Postal 780, 13560-970, São Carlos-SP, Brazil.

出版信息

Anal Bioanal Chem. 2005 Sep;383(2):291-6. doi: 10.1007/s00216-005-0003-z. Epub 2005 Oct 12.

Abstract

The gamma-zeins are a mixture of 16, 27, and 50-kDa polypeptides which are important in the formation and stabilization of protein bodies (PB). These organelles are used for deposition of zeins, the water-insoluble storage proteins in maize. The nature of the physical interaction between proteins in the assembly and stabilization of PB are fairly well known. It is suggested the repeated hexapeptide sequence (PPPVHL)(8) in the N-terminus is responsible for aggregation of the gamma-zeins on the PB surface. Despite this importance, there is little information about the native conformation of gamma-zeins. In this work, we have analyzed the secondary structures of gamma-zeins in purified protein bodies from two maize cultivars, in the solid state, by FTIR and NMR spectroscopy. The results revealed that gamma-zeins in their physiological state are comprise similar proportions of alpha-helix and beta-sheet, 33 and 31% as determined by FTIR. It was not possible to state if the polyproline II (PPII) conformation is present in the solid-state structure of gamma-zeins, as has been demonstrated for the hexapeptide in solution. Because of the similarity of the solid-state NMR spectra of gamma and alpha-zeins in the alpha carbon region we attributed their contributions to the beta-sheet structures rather than to the PPII conformation or a mixture of these extended structures.

摘要

γ-醇溶蛋白是由16 kDa、27 kDa和50 kDa的多肽组成的混合物,它们在蛋白体(PB)的形成和稳定中起着重要作用。这些细胞器用于储存醇溶蛋白,即玉米中不溶于水的贮藏蛋白。在PB的组装和稳定过程中,蛋白质之间物理相互作用的本质已为人熟知。有人提出,N端重复的六肽序列(PPPVHL)(8) 负责γ-醇溶蛋白在PB表面的聚集。尽管其很重要,但关于γ-醇溶蛋白的天然构象的信息却很少。在这项研究中,我们通过傅里叶变换红外光谱(FTIR)和核磁共振光谱(NMR),分析了来自两个玉米品种的纯化蛋白体中γ-醇溶蛋白的固态二级结构。结果表明,γ-醇溶蛋白在其生理状态下α-螺旋和β-折叠的比例相似,通过FTIR测定分别为33%和31%。如同已在溶液中对六肽所证明的那样,无法确定多聚脯氨酸II(PPII)构象是否存在于γ-醇溶蛋白的固态结构中。由于γ-醇溶蛋白和α-醇溶蛋白在α碳区域的固态NMR光谱相似,我们将它们的贡献归因于β-折叠结构,而非PPII构象或这些伸展结构的混合物。

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