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正烷基硫酸盐对蘑菇酪氨酸酶活性及结构的影响

Activity and structural changes of mushroom tyrosinase induced by n-alkyl sulfates.

作者信息

Gheibi N, Saboury A A, Haghbeen K, Moosavi-Movahedi A A

机构信息

Institute of Biochemistry and Biophysics, University of Tehran, Tehran, Iran.

出版信息

Colloids Surf B Biointerfaces. 2005 Oct 10;45(2):104-7. doi: 10.1016/j.colsurfb.2005.08.001.

Abstract

Catecholase activity and structural changes of mushroom tyrosinase (MT) were studied in the presence of some n-alkyl sulfate derivatives. Experiments showed that MT reached its optimal activity in the presence of 1.5, 0.6, and 0.2 mM of sodium n-octyl sulfate (SOS), sodium n-dodecyl sulfate (SDS) and sodium n-tetradecyl sulfate (STS), respectively. Native and incubated MT with the n-alkyl sulfates were also investigated from structural point of view by far-UV circular dichroism (CD) and intrinsic fluorescence spectroscopy. At the above mentioned concentrations of SOS, SDS, and STS no change in the secondary structure of MT was observed. However, changes in the tertiary structure of the enzyme due to the presence of n-alkyl sulfates were obvious. Results of this research indicate that n-alkyl sulfate with longer chain induces greater conformational changes in MT, hence, can activate it at lower concentrations.

摘要

在一些正烷基硫酸盐衍生物存在的情况下,研究了蘑菇酪氨酸酶(MT)的儿茶酚酶活性和结构变化。实验表明,MT分别在存在1.5 mM、0.6 mM和0.2 mM的正辛基硫酸钠(SOS)、正十二烷基硫酸钠(SDS)和正十四烷基硫酸钠(STS)时达到其最佳活性。还通过远紫外圆二色性(CD)和内源荧光光谱从结构角度研究了天然MT以及与正烷基硫酸盐孵育后的MT。在上述SOS、SDS和STS浓度下,未观察到MT二级结构的变化。然而,由于正烷基硫酸盐的存在,酶的三级结构发生了明显变化。本研究结果表明,具有较长链的正烷基硫酸盐在MT中诱导更大的构象变化,因此可以在较低浓度下激活它。

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