von Ranson Kristin M, Robinson Kathleen E
Department of Psychology, University of Calgary, Calgary, Alberta, Canada.
Int J Eat Disord. 2006 Jan;39(1):27-34. doi: 10.1002/eat.20201.
Little is known about the psychotherapies delivered to eating-disordered clients by community therapists. We sought to describe the education and training of psychotherapists working with eating-disordered clients, the psychotherapeutic approaches used, and the reasons for use.
Eligible Calgary clinicians were identified and asked to complete a 25-item telephone interview.
The response rate was 74%. Educational backgrounds and fields of specialization of clinicians who completed the survey (n = 52) varied widely, as did the psychotherapies used. The most common primary therapeutic orientations of respondents were eclectic therapy (50%), cognitive-behavioral therapy (CBT; 33%), and addiction-based therapy (6%). Most clinicians (87%) reported frequently using CBT techniques with eating-disordered clients. The reasons given for using primary therapeutic approaches varied by clinicians' preferred therapeutic approach and education level.
Clinicians generally choose to tailor treatment to individual needs rather than base decisions on the level of empirical support. These findings have implications for dissemination of empirically supported psychotherapies.
对于社区治疗师为饮食失调患者提供的心理治疗,我们了解甚少。我们试图描述与饮食失调患者合作的心理治疗师的教育与培训情况、所使用的心理治疗方法以及使用这些方法的原因。
确定符合条件的卡尔加里临床医生,并要求他们完成一项包含25个项目的电话访谈。
回复率为74%。完成调查的临床医生(n = 52)的教育背景和专业领域差异很大,所使用的心理治疗方法也是如此。受访者最常见的主要治疗取向是折衷疗法(50%)、认知行为疗法(CBT;33%)和基于成瘾的疗法(6%)。大多数临床医生(87%)报告称经常对饮食失调患者使用CBT技术。使用主要治疗方法的原因因临床医生偏爱的治疗方法和教育水平而异。
临床医生通常选择根据个体需求调整治疗方案,而非基于实证支持的程度来做决定。这些发现对传播有实证支持的心理治疗方法具有启示意义。