Unusual solute protection against pressure inactivation of yeast alcohol dehydrogenase.
作者信息
Kidman Gene, Northrop Dexter B
机构信息
Division of Pharmaceutical Sciences, School of Pharmacy, University of Wisconsin-Madison, Madison, WI 53705, USA.
出版信息
Protein Pept Lett. 2005 Nov;12(8):801-3. doi: 10.2174/0929866054864265.
PMID:16305552
Abstract
A 3:1 combination of sucrose and glycine provides significantly greater protection against pressure-induced inactivation of yeast alcohol dehydrogenase than either solute alone. Trehalose, alone, gives much greater protection than sucrose alone, but not so in combination with glycine. These are striking new findings that cannot be accounted for by current theories of protein stabilization.
摘要
Zotero 插件