Kim Jin Ryoun, Ostermeier Marc
Department of Chemical and Biomolecular Engineering, Johns Hopkins University, 3400 N. Charles Street, Baltimore, MD 21218, USA.
Arch Biochem Biophys. 2006 Feb 1;446(1):44-51. doi: 10.1016/j.abb.2005.11.014. Epub 2005 Dec 9.
RG13 is an engineered allosteric beta-lactamase (BLA) for which maltose is a positive effector. RG13 is a hybrid protein between TEM1 BLA and maltose-binding protein (MBP). Maltose binding to MBP is known to convert the open form of the protein to the closed form through conformational changes about the hinge region. We have constructed and genetically selected several variants of RG13 modified in the hinge region of the MBP domain and explored their effect on beta-lactam hydrolysis, maltose affinity and maltose-induced switching. Hinge mutations that increased maltose affinity the most (and thus presumably close the apo-MBP domain the most) also abrogated switching the most. We provide evidence for a model of RG13 switching in which there exists a threshold conformation between the open to closed form of the MBP domain that divides states that catalyze beta-lactam hydrolysis with different relative rates of acylation and deacylation.
RG13是一种工程化的变构β-内酰胺酶(BLA),麦芽糖是其正效应物。RG13是TEM1 BLA与麦芽糖结合蛋白(MBP)之间的杂合蛋白。已知麦芽糖与MBP结合会通过铰链区的构象变化将蛋白质的开放形式转变为封闭形式。我们构建并通过基因筛选了在MBP结构域铰链区修饰的几种RG13变体,并探究了它们对β-内酰胺水解、麦芽糖亲和力和麦芽糖诱导转换的影响。增加麦芽糖亲和力最多(因此推测使脱辅基MBP结构域闭合程度最大)的铰链突变也最能消除转换。我们为RG13转换模型提供了证据,其中在MBP结构域的开放形式与封闭形式之间存在一个阈值构象,该构象划分了以不同相对酰化和脱酰化速率催化β-内酰胺水解的状态。