Devareddy Latha, Khalil Dania A, Smith Brenda J, Lucas Edralin A, Soung Do Y, Marlow Denver D, Arjmandi Bahram H
Department of Nutritional Sciences, Oklahoma State University, 301 Human Environmental Sciences, Stillwater, OK 74078-6141, USA.
Bone. 2006 May;38(5):686-93. doi: 10.1016/j.bone.2005.10.024. Epub 2006 Jan 10.
Soy protein is reported to prevent bone loss in both women and rat models of osteoporosis. However, the role of soy isoflavones on the trabecular microarchitectural properties needs to be explored. In the present study, we examined whether soy protein with graded doses of isoflavones reverses loss of bone mineral density (BMD), bone mineral content (BMC), and trabecular microstructure in an ovariectomized (Ovx) osteopenic rat model. Seventy-eight 9-m old female Sprague-Dawley rats were either sham-operated (Sham; 1 group) or Ovx (5 groups) and fed a semi-purified casein-based diet. After 90 days, the occurrence of bone loss was confirmed using dual energy X-ray absorptiometry. Thereafter, rats were assigned to the following treatments: Sham, Ovx (control), Ovx + 17beta-estradiol (E(2); 10 microg/kg body wt. twice per week), Ovx + soy protein depleted of isoflavones (Soy-; 0.06 mg isoflavones/g protein), Ovx + soy protein with normal isoflavone content (Soy; 3.55 mg isoflavones/g protein), and Ovx + isoflavone-enriched soy protein (Soy+; 7.10 mg isoflavones/g protein). After 125 days of treatment, rats were euthanized, and tibia and lumbar bones were collected for the assessment of BMD, BMC, and trabecular microarchitectural properties using X-ray microcomputed tomography. None of the treatments had an effect on BMD or microarchitectural properties of the lumbar vertebra. However, Soy treatment significantly increased tibial BMC and BMD by 10% and 4.5% compared with Ovx control, but the increase in BMD was not enough to reach the BMD levels of the Sham control group. The Soy+ diet positively affected the tibial architectural properties including trabecular thickness, separation, and number. In summary, our findings suggest that soy protein does not restore bone loss in osteopenic rats; however, higher doses of isoflavones may be required to reverse the loss of tibial microstructural properties.
据报道,大豆蛋白可预防女性和骨质疏松大鼠模型中的骨质流失。然而,大豆异黄酮对小梁微结构特性的作用尚需探索。在本研究中,我们检测了不同剂量异黄酮的大豆蛋白是否能逆转去卵巢(Ovx)骨质疏松大鼠模型中的骨密度(BMD)、骨矿物质含量(BMC)和小梁微结构的损失。78只9月龄雌性斯普拉格-道利大鼠,一部分进行假手术(假手术组;1组),其余进行卵巢切除手术(5组),并给予半纯化的酪蛋白基饮食。90天后,使用双能X线吸收法确认骨质流失的发生。此后,将大鼠分为以下几组进行处理:假手术组、Ovx(对照组)、Ovx + 17β-雌二醇(E₂;10μg/kg体重,每周两次)、Ovx + 异黄酮耗尽的大豆蛋白(Soy-;0.06mg异黄酮/g蛋白)、Ovx + 正常异黄酮含量的大豆蛋白(Soy;3.55mg异黄酮/g蛋白)、Ovx + 富含异黄酮的大豆蛋白(Soy+;7.10mg异黄酮/g蛋白)。处理125天后,对大鼠实施安乐死,收集胫骨和腰椎骨,使用X射线微计算机断层扫描评估BMD、BMC和小梁微结构特性。所有处理对腰椎的BMD或微结构特性均无影响。然而,与Ovx对照组相比,Soy处理使胫骨BMC和BMD分别显著增加了10%和4.5%,但BMD的增加幅度不足以达到假手术对照组的BMD水平。Soy+饮食对胫骨结构特性产生了积极影响,包括小梁厚度增加、间距减小和数量增多。总之,我们的研究结果表明,大豆蛋白不能恢复骨质疏松大鼠的骨质流失;然而,可能需要更高剂量的异黄酮才能逆转胫骨微结构特性的损失。