Kreth J, Hagerman E, Tam K, Merritt J, Wong D T W, Wu B M, Myung N V, Shi W, Qi F
Department of Oral Biology and Medicine, UCLA School of Dentistry, Los Angeles, CA 90095, USA.
Biofilms. 2004 Oct;1(4):277-284. doi: 10.1017/S1479050504001516.
Microbial biofilm formation can be influenced by many physiological and genetic factors. The conventional microtiter plate assay provides useful but limited information about biofilm formation. With the fast expansion of the biofilm research field, there are urgent needs for more informative techniques to quantify the major parameters of a biofilm, such as adhesive strength and total biomass. It would be even more ideal if these measurements could be conducted in a real-time, non-invasive manner. In this study, we used quartz crystal microbalance (QCM) and microjet impingement (MJI) to measure total biomass and adhesive strength, respectively, of S. mutans biofilms formed under different sucrose concentrations. In conjunction with confocal laser scanning microscopy (CLSM) and the COMSTAT software, we show that sucrose concentration affects the biofilm strength, total biomass, and architecture in both qualitative and quantitative manners. Our data correlate well with previous observations about the effect of sucrose on the adherence of S. mutans to the tooth surface, and demonstrate that QCM is a useful tool for studying the kinetics of biofilm formation in real time and that MJI is a sensitive, easy-to-use device to measure the adhesive strength of a biofilm.
微生物生物膜的形成会受到许多生理和遗传因素的影响。传统的微量滴定板检测法能提供有关生物膜形成的有用但有限的信息。随着生物膜研究领域的迅速扩展,迫切需要更具信息量的技术来量化生物膜的主要参数,如粘附强度和总生物量。如果这些测量能够以实时、非侵入性的方式进行,那就更加理想了。在本研究中,我们分别使用石英晶体微天平(QCM)和微射流冲击(MJI)来测量在不同蔗糖浓度下形成的变形链球菌生物膜的总生物量和粘附强度。结合共聚焦激光扫描显微镜(CLSM)和COMSTAT软件,我们表明蔗糖浓度在定性和定量方面都会影响生物膜的强度、总生物量和结构。我们的数据与先前关于蔗糖对变形链球菌粘附于牙齿表面的影响的观察结果密切相关,并证明QCM是实时研究生物膜形成动力学的有用工具,而MJI是一种灵敏、易于使用的测量生物膜粘附强度的装置。