Khoo Gloria, Zhan Ling, Hoover Charles, Featherstone John D B
Department of Preventive and Restorative Dental Science at the School of Dentistry at the University of California, San Francisco 94143, USA.
J Calif Dent Assoc. 2005 Dec;33(12):973-80.
The objective of the study was to compare aciduricity (ability, to live in acid), acidogenicity (ability to produce acid), and intracellular polysaccharide production of mutans streptococci (MS) strains isolated from caries-active (CA, with one or more cavitated lesions) and caries-free (CF, with no clinically observable new caries in the last five years) adults. Forty-three MS strains from 17 of 17 CA adults, and 14 strains from eight of 12 CF adults were investigated. MS isolates' growth, survival, and pH reduction in pH 3.5-7.0 broths were evaluated to compare their acidogenicity and aciduricity. Extracellular water-soluble polysaccharide (WSP) and water-insoluble polysaccharide (WISP) was extracted from MS culture in BHI broth with 5 percent sucrose and assessed by a colorimetric anthrone-sulfuric acid microassay. No significant differences in mean aciduricity were found between CA and CF MS isolates (P>0.05, t test). However, significantly more CA subjects (29 percent) were colonized by MS strains with aciduricity above the average than CF subjects (13 percent, Fisher's exact test, P<0.05). Furthermore, CA MS strains produced significantly more acid at pH<5 (Mann-Whitney, P<0.05) and significantly more CA subjects were colonized with more acidogenic MS at pH<4.5 (Fisher's exact test, P<0.01). Similarly, CA MS isolates produced significantly more WISP than CF (Mann-Whitney test, P<0.01) while no statistical difference was found in WSP between the two groups. More CA subjects were colonized by multiple strains with aciduricity, acidogenicity, and polysaccharide synthesis ability above average. The study indicated that differences in acidogenicity, aciduricity, and polysaccharide synthesis in strains of MS may partially contribute to increased caries activity.
本研究的目的是比较从患龋活跃(CA,有一个或多个龋洞病变)和无龋(CF,在过去五年中无临床可观察到的新发龋齿)成年人中分离出的变形链球菌(MS)菌株的耐酸性(在酸性环境中生存的能力)、产酸性(产生酸的能力)和细胞内多糖的产生情况。对17名CA成年人中的43株MS菌株以及12名CF成年人中的8名的14株菌株进行了研究。评估了MS分离株在pH 3.5 - 7.0肉汤中的生长、存活和pH降低情况,以比较它们的产酸性和耐酸性。从添加5%蔗糖的脑心浸液肉汤中的MS培养物中提取细胞外水溶性多糖(WSP)和水不溶性多糖(WISP),并通过比色蒽酮 - 硫酸微量测定法进行评估。CA和CF MS分离株之间的平均耐酸性没有显著差异(P>0.05,t检验)。然而,耐酸性高于平均水平的MS菌株定植的CA受试者(29%)明显多于CF受试者(13%,Fisher精确检验,P<0.05)。此外,CA MS菌株在pH<5时产生的酸显著更多(Mann - Whitney检验,P<0.05),并且在pH<4.5时,更多产酸的MS菌株定植于CA受试者(Fisher精确检验,P<0.01)。同样,CA MS分离株产生的WISP明显多于CF(Mann - Whitney检验,P<0.01),而两组之间的WSP没有统计学差异。更多的CA受试者被多种具有高于平均水平的耐酸性、产酸性和多糖合成能力的菌株定植。该研究表明,MS菌株在产酸性、耐酸性和多糖合成方面的差异可能部分导致龋齿活动增加。