Fidan Fatma, Sezer Murat, Unlü Mehmet, Kara Ziya
Department of Chest Disease, Faculty of Medicine, Afyon Kocatepe University, Afyon, Turkey.
Tuberk Toraks. 2005;53(4):362-70.
A legislation about smoking restriction in all workplaces is under consideration in Turkey. In our study we evaluated the knowledge and attitudes of workers and patrons of cafes, restaurants and coffee houses about smoking ban in their work places. Twenty eight owners, 67 workers and 242 patrons in 12 coffee house, 12 restaurants and 7 cafes were interviewed. A desire to work in a smoke-free workplace was most frequent (79.8%) among coffee house group and 63.9% in cafe group, 57.8% in restaurants group. Smoking ban was most frequently requested by coffee house group and least frequently by cafe group. Coffee house and cafe groups were supposing a decrease in the number of patrons and incomes with such a legislation, whereas restaurant group was thinking that no change will occur. 45.4% of the coffee house patrons stated that they would less frequently visit that workplace in case of a smoking ban, whereas 47.8% of restaurant patrons stated that there would be no change with their frequency to visit there. A desire to work in a smoke-free workplace and requesting a smoking ban for all workplaces were more frequent among nonsmokers. Smokers stated that their frequency to visit those places would decrease in case of a smoking ban, whereas nonsmokers stated an increase in their frequency to visit those places. We think that informing the owners and workers of coffee houses, restaurants and cafes about these facts is very important and would increase the compliance to such a legislation.
土耳其正在考虑一项关于在所有工作场所限制吸烟的立法。在我们的研究中,我们评估了咖啡馆、餐馆和咖啡屋的工作人员及顾客对其工作场所禁烟的知识和态度。我们对12家咖啡屋、12家餐馆和7家咖啡馆的28名业主、67名工作人员和242名顾客进行了访谈。在咖啡屋组中,希望在无烟工作场所工作的比例最高(79.8%),咖啡馆组为63.9%,餐馆组为57.8%。咖啡屋组最常要求禁烟,咖啡馆组最少。咖啡屋和咖啡馆组认为这样一项立法会导致顾客数量和收入减少,而餐馆组则认为不会有变化。45.4%的咖啡屋顾客表示,如果禁烟,他们会减少去该场所的频率,而47.8%的餐馆顾客表示他们去餐馆的频率不会改变。在非吸烟者中,希望在无烟工作场所工作以及要求在所有工作场所禁烟的比例更高。吸烟者表示,如果禁烟,他们去那些场所的频率会降低,而非吸烟者表示会增加去那些场所的频率。我们认为,将这些情况告知咖啡屋、餐馆和咖啡馆的业主及工作人员非常重要,这将提高对这项立法的遵守程度。