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欧盟与营养保健品相关的法规,尤其侧重于植物源产品。

Legislation relating to nutraceuticals in the European Union with a particular focus on botanical-sourced products.

作者信息

Gulati Om P, Berry Ottaway Peter

机构信息

Scientific & Regulatory Affairs, Horphag Research Management SA, Avenue Louis-Casaï 71, 1216 Geneva, Switzerland.

出版信息

Toxicology. 2006 Apr 3;221(1):75-87. doi: 10.1016/j.tox.2006.01.014. Epub 2006 Feb 17.

Abstract

Nutraceuticals are food or food ingredients that have defined physiological effects. They do not easily fall into the legal categories of food or drug and often inhabit a grey area between the two. These products in general terms cover health promotion, "optimal nutrition" the concept of enhanced performance--both physically and mentally--and reduction of disease risk factors. In this paper the focus is mainly on legislation governing botanical-sourced nutraceuticals in the European Union (EU). Nutraceutical concept in general has been defined. Different pieces of legislation influencing botanical nutraceuticals are described. The issue of the borderline between food and drug is discussed. The regulatory status of botanical nutraceuticals as food supplement, food ingredient, functional and fortified food, novel foods and foods for particular nutritional use in the diversified, complex and ever-changing European regulatory environment is described. Botanical nutraceuticals present additional problems because of their complex nature and composition particularly with respect to the quality aspects, which in turn affect safety parameters and overall efficacy of the products. Quality issues relating to botanical sources, growth conditions, end products, their specifications and other technical criteria are highlighted. Guiding principles to be observed for conducting in vitro, in vivo studies in animals and their impact on clinical safety data are discussed. Finally, health claims, their types and criteria of substantiation in light of ongoing discussions with regard to the EU frame work of regulation on nutrition and health claims and role of process for the assessment of scientific support for claims (PASSCLAIM) initiative is discussed. The concept of grading of evidence to substantiate different claims and to establish standards, which should not be revoked or reversed by emerging science at a later stage has been considered. These issues are crucial and are being discussed at EU Parliament and Commission level during the development of the health claim regulations.

摘要

营养保健品是具有明确生理效应的食品或食品成分。它们不容易归入食品或药品的法定类别,常常处于两者之间的灰色地带。这些产品总体上涵盖促进健康、“最佳营养”、增强身心表现的概念以及降低疾病风险因素。本文主要关注欧盟(EU)对植物源营养保健品的立法。营养保健品的总体概念已经明确。描述了影响植物性营养保健品的不同立法条款。讨论了食品与药品之间的界限问题。阐述了在多样化、复杂且不断变化的欧洲监管环境中,植物性营养保健品作为食品补充剂、食品成分、功能性食品和强化食品、新型食品以及特殊营养用途食品的监管状况。植物性营养保健品因其性质和成分复杂,特别是在质量方面存在额外问题,而质量又反过来影响产品的安全参数和整体功效。突出了与植物来源、生长条件、最终产品、其规格及其他技术标准相关的质量问题。讨论了在动物身上进行体外、体内研究时应遵循的指导原则及其对临床安全数据的影响。最后,根据正在进行的关于欧盟营养与健康声称法规框架的讨论,讨论了健康声称、其类型及证实标准,以及科学支持声称评估程序(PASSCLAIM)倡议的作用。考虑了对不同声称进行证实时证据分级的概念以及制定不应在后期被新兴科学撤销或推翻的标准。在健康声称法规制定过程中,这些问题至关重要,正在欧盟议会和委员会层面进行讨论。

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