咖啡：有益、有害还是仅仅带来乐趣？对咖啡对肝脏酶影响的批判性综述。

Coffee: good, bad, or just fun? A critical review of coffee's effects on liver enzymes.

作者信息

Homan David J, Mobarhan Sohrab

机构信息

Division of Gastroenterology, Hepatology, and Nutrition, Loyola University Medical Center, Maywood, IL 60153, USA.

出版信息

Nutr Rev. 2006 Jan;64(1):43-6. doi: 10.1111/j.1753-4887.2006.tb00172.x.

DOI:10.1111/j.1753-4887.2006.tb00172.x

PMID:16491669

Abstract

Coffee consumption is a regular part of daily life throughout the world. Research into the effects of coffee on human health is ongoing, but a recent study suggests that coffee and caffeine consumption can reduce the risk of elevated alanine aminotransferase activity in individuals at high risk for liver disease. This review will analyze the results of that study in light of the current literature.

摘要

在世界各地，喝咖啡是日常生活的常见组成部分。关于咖啡对人体健康影响的研究正在进行中，但最近一项研究表明，对于肝病高危人群，饮用咖啡和摄入咖啡因可降低丙氨酸转氨酶活性升高的风险。本综述将结合当前文献分析该研究结果。