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极端嗜热古菌嗜热链球菌中一种高度耐热、耐十二烷基硫酸钠且对映体特异性的蛋白酶的纯化和性质。

Purification and Properties of a Highly Thermostable, Sodium Dodecyl Sulfate-Resistant and Stereospecific Proteinase from the Extremely Thermophilic Archaeon Thermococcus stetteri.

出版信息

Appl Environ Microbiol. 1995 Aug;61(8):3098-104. doi: 10.1128/aem.61.8.3098-3104.1995.

Abstract

The cultivation of the extremely thermophilic archaeon Thermococcus stetteri in a dialysis membrane reactor was paralleled by the production of an extremely heat-stable proteinase(s). By applying preparative sodium dodecyl sulfate (SDS)-polyacrylamide gel electrophoresis, an SDS-resistant proteinase was purified 67-fold in one step with a yield of 34%. The purified enzyme, which was composed of a single polypeptide chain with a molecular mass of 68 kDa, showed a broad temperature and pH profile (50 to 100(deg)C; pH 5 to 11). The optimal activity with substantial thermal stability was measured with casein at 85(deg)C and pH 8.5 to 9. Inhibition by phenylmethylsulfonyl fluoride and diisopropylfluorophosphate demonstrated that the enzyme was a serine proteinase. The enzyme displayed a relatively narrow substrate specificity, catalyzing the hydrolysis only of N-protected p-nitroanilides or p-nitrophenyl esters of basic (Arg or Lys) or hydrophobic (Phe or Tyr) l-amino acids. l-Phenylglycine amide was also attacked by the proteinase, but with a lower specificity constant. Within the detection limit, no hydrolysis of d-amino acid derivatives was observed. The catalytic efficiency of the enzyme at 80(deg)C (k(infcat)/K(infm) for benzoyl-Arg-p-nitroanilide, 10(sup4)) is the same order of magnitude when compared with that of functionally similar mesophilic enzymes. The proteinase also acts as a transferase, catalyzing the acyl transfer from protected amino acid ester or amide to amino acid amide. The observed thermostability, SDS resistance, relatively narrow substrate specificity, high stereospecificity, and limited catalytic efficiency probably reflect the tighter packing of the thermostable protein molecule and its limited flexibility. This was supported by fluorescence spectra of the enzyme, mainly due to tryptophan residues, in the temperature range of 30 to 90(deg)C. Structural reorganization was observed at temperatures over 100(deg)C. The results obtained could be of relevance for the better understanding of the structure-function relationship of enzymes from extreme thermophiles and suggest possible biotechnological application of the proteinase for resolution of racemic mixtures.

摘要

极端嗜热古菌 Thermococcus stetteri 在透析膜反应器中的培养伴随着一种极其耐热蛋白酶的产生。通过应用制备十二烷基硫酸钠(SDS)-聚丙烯酰胺凝胶电泳,该蛋白酶在一步中得到了 67 倍的纯化,产率为 34%。纯化的酶由一条分子量为 68 kDa 的单多肽链组成,具有广泛的温度和 pH 谱(50 至 100°C;pH 5 至 11)。在 85°C 和 pH 8.5 至 9 时,用酪蛋白测量到具有实质性热稳定性的最佳活性。苯甲基磺酰氟和二异丙基氟磷酸酯的抑制作用表明该酶为丝氨酸蛋白酶。该酶表现出相对较窄的底物特异性,仅催化 N-保护的对硝基苯胺或碱性(精氨酸或赖氨酸)或疏水性(苯丙氨酸或酪氨酸)L-氨基酸的对硝基苯基酯的水解。L-苯甘氨酰胺也被蛋白酶攻击,但特异性常数较低。在检测限内,未观察到 D-氨基酸衍生物的水解。与功能相似的中温酶相比,该酶在 80°C 时的催化效率(苯甲酰-L-精氨酸对硝基苯胺的 kcat/Km 值,104)处于同一数量级。该蛋白酶还作为转移酶起作用,催化从保护的氨基酸酯或酰胺到氨基酸酰胺的酰基转移。观察到的热稳定性、SDS 抗性、相对较窄的底物特异性、高立体特异性和有限的催化效率可能反映了热稳定蛋白质分子的更紧密包装及其有限的灵活性。这一点得到了酶荧光光谱的支持,主要是由于色氨酸残基,在 30 至 90°C 的温度范围内。在超过 100°C 的温度下观察到结构重组。获得的结果可能有助于更好地理解来自极端嗜热微生物的酶的结构-功能关系,并表明蛋白酶在拆分外消旋混合物方面可能具有潜在的生物技术应用。

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