Langridge P, Morita R Y
Department of Microbiology, Oregon State University, Corvallis, Oregon.
J Bacteriol. 1966 Aug;92(2):418-23. doi: 10.1128/jb.92.2.418-423.1966.
Langridge, Patricia (Oregon State University, Corvallis), and Richard Y. Morita. Thermolability of malic dehydrogenase from the obligate psychrophile Vibrio marinus. J. Bacteriol. 92:418-423. 1966.-The thermolability of malic dehydrogenase in whole cells of Vibrio marinus MP-1 grown at 15 C was compared with that of cell-free extracts and partially purified fractions. The intracellular enzyme was found to be stable between 0 C, and the organism's optimal growth temperature, 15 C. In cell-free extracts, considerable lability was noted even at 0 C, and this lability did not increase further until the enzyme was exposed to temperatures above the organism's maximal growth temperature (20 C). Twenty-fold purified enzyme was stable between 15 and 20 C, but both above and below this there was considerable inactivation. A 5-min exposure of both cold- and heat-inactivated enzyme to 15 C allowed reactivation, although to a different extent. Ammonium sulfate was found both to stimulate enzyme activity and to reactivate temperature-inactivated enzyme.
兰格里奇,帕特里夏(俄勒冈州立大学,科瓦利斯),以及理查德·Y·森田。嗜冷海洋弧菌苹果酸脱氢酶的热稳定性。《细菌学杂志》92:418 - 423。1966年。——比较了在15℃下生长的嗜冷海洋弧菌MP - 1全细胞中苹果酸脱氢酶的热稳定性与无细胞提取物及部分纯化组分的热稳定性。发现细胞内酶在0℃至该生物体的最适生长温度15℃之间是稳定的。在无细胞提取物中,即使在0℃时也观察到相当程度的不稳定性,并且直到酶暴露于高于该生物体最高生长温度(20℃)的温度时,这种不稳定性才进一步增加。经过20倍纯化的酶在15℃至20℃之间是稳定的,但在此温度范围之上和之下都有相当程度的失活。将冷失活和热失活的酶在15℃下处理5分钟均可使其重新激活,尽管激活程度不同。发现硫酸铵既能刺激酶活性,又能使温度失活的酶重新激活。