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植物中的程序性细胞死亡:蛋白质合成抑制剂的作用及豌豆保卫细胞的结构变化

Programmed cell death in plants: effect of protein synthesis inhibitors and structural changes in pea guard cells.

作者信息

Dzyubinskaya E V, Kiselevsky D B, Bakeeva L E, Samuilov V D

机构信息

Department of Physiology of Microorganisms, Biological Faculty, Lomonosov Moscow State University, 119992 Moscow, Russia.

出版信息

Biochemistry (Mosc). 2006 Apr;71(4):395-405. doi: 10.1134/s0006297906040079.

Abstract

Pea leaf epidermis incubated with cyanide displayed ultrastructural changes in guard cells that are typical of apoptosis. Cycloheximide, an inhibitor of cytoplasmic protein synthesis, and lincomycin, an inhibitor of protein synthesis in chloroplasts and mitochondria, produced different effects on the dynamics of programmed death of guard cells. According to light microscopy data, cycloheximide reinforced and lincomycin suppressed the CN(-)-induced destruction of cell nuclei. Lincomycin lowered the effect of cycloheximide in the light and prevented it in the dark. According to electron microscopy data, the most pronounced effects of cycloheximide in the presence of cyanide were autophagy and a lack of apoptotic condensation of nuclear chromatin, the prevention of chloroplast envelope rupturing and its invagination inside the stroma, and the appearance of particular compartments with granular inclusions in mitochondria. Lincomycin inhibited the CN(-)-induced ultrastructural changes in guard cell nuclei. The data show that programmed death of guard cells may have a combined scenario involving both apoptosis and autophagy and may depend on the action of both cytoplasm synthesized and chloroplast and mitochondrion synthesized proteins.

摘要

用氰化物处理的豌豆叶表皮在保卫细胞中呈现出典型的凋亡超微结构变化。环己酰亚胺(一种细胞质蛋白质合成抑制剂)和林可霉素(一种叶绿体和线粒体中蛋白质合成抑制剂)对保卫细胞程序性死亡的动力学产生了不同影响。根据光学显微镜数据,环己酰亚胺增强而林可霉素抑制了CN(-)诱导的细胞核破坏。林可霉素在光照下降低了环己酰亚胺的作用,并在黑暗中阻止了这种作用。根据电子显微镜数据,在存在氰化物的情况下,环己酰亚胺最显著的作用是自噬以及缺乏核染色质的凋亡凝聚、防止叶绿体包膜破裂及其向基质内陷,以及线粒体中出现含有颗粒状内含物的特定区室。林可霉素抑制了CN(-)诱导的保卫细胞核超微结构变化。数据表明,保卫细胞的程序性死亡可能具有涉及凋亡和自噬的综合情况,并且可能取决于细胞质合成的蛋白质以及叶绿体和线粒体合成的蛋白质的作用。

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